Greek Salmon Steak Recipe

The perfect Greek marinated salmon steak recipe that turns your weeknight fish dinner into a rich and flaky salmon masterpiece. Packed full of flavor, this is the recipe you'll come back to over and over again. With less than 20 minutes of active prep and cooking, it's a simple dish with a huge flavor payoff.

Years ago I was thumbing through a 1960's cookbook from my dear friend's Greek Orthodox Church in Charleston, South Carolina, when I came across a recipe for salmon steaks. I made some modifications to suit the modern pantry (and my over-use of garlic), and this recipe was born.

While it can certainly be made with salmon fillets, salmon steaks keep tender and moist under the quick broil method, and the marinade creates luscious flavor throughout the fish.

Add this to your rotation of fish dinners, along with Mediterranean One-Pan Salmon and Rice, Roasted Red Snapper, Broiled Parmesan Pollock.

Ingredients for Greek salmon recipe:

• Salmon: choose steaks of similar size and thickness to ensure even cooking times.
• Dried oregano: while I usually choose fresh herbs to pair with fish, dried oregano adds the perfect punch to these Greek salmon steaks. Substitute Italian Seasoning, if needed.
• Chili flakes: optional, but adds great flavor. The finished dish isn't spicy, just well-balanced.
• Honey: another balancing element in our marinade - substitute a pinch of sugar or equal amount of agave.

Full ingredient list and measurements included in the printable recipe below.

How to cook salmon steaks:

Make Greek citrus marinade. Add 3 tablespoons of dressing to bowl of sliced scallions.

Pour remaining sauce over salmon steaks, turning to coat. Marinate for 30 minutes. 

Broil marinated salmon steaks on a foil-covered baking sheet for 6-8 minutes, until your desired doneness.

Serve with scallion relish and lemon wedges.

What goes well with salmon steak?

The same sides that work well with salmon fillets go great with salmon steaks. Mediterranean Basmati Rice and Garlic Lemon Green Beans are two of my favorite options.

Is salmon steak the same as salmon fillet?

The meat is the same, but the cuts are different. Salmon steaks are cut crosswise, through the spine, so each piece of fish has bones. Salmon fillets are cut lengthwise, parallel to the spine.

Can you buy boneless salmon steaks?

Some fishmongers can accommodate a boneless salmon steak, but it's rare. If you're looking for a (nearly) boneless salmon experience, fillets are a better option.

What sauce goes with salmon steak?

The scallion relish with this recipe is the perfect fresh garnish for the salmon steak. If you're looking for a more traditional seafood sauce, try my easy Homemade Tartar Sauce. Or whip up Creamy Lemon Butter Sauce for a 5-star salmon experience.

How to cook salmon correctly?

Salmon is a forgiving fish to cook, as it's fatty enough to stay moist, even when cooked a little too long. Broiling the fish (like we do in this recipe) cooks the meat quickly and efficiently. For a full list of salmon cooking options, check out my tutorial on How to Cook Salmon at Home.

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