The easiest baked fish recipe that will have the whole family asking for seconds! This simple baked white fish dish can be made with asparagus or green beans in the same pan with the lemon butter sauce, giving you a one-pan dinner in 15 minutes!
If you’ve been around very long, you know we’re big fans of a quick and tasty walleye dish here at Weekday Pescatarian. But one of the best things about this fish is how it can be used interchangeably with some of the most popular and widely-available fish in the world!
So if you can’t find walleye in your local grocery store, grab a pack of cod, grouper or haddock and you’re just a few minutes away from a rockstar fish dinner.
More About Walleye:
Walleye is a freshwater fish originating in the upper Midwest of the United States (in the Lake Erie / Lake Michigan region) and in Canada. It is a mild-flavored white fish with a flaky texture. Walleye fillets are generally fairly thick and even, making them ideal for a wide variety of fish recipes.
Other names for walleye include walleye pike or blue pike (not related to pike fish), dory, sauger and yellow pickerel.
If you can’t find walleye in your local grocery store’s fish counter, freezer or seafood market, substitute cod, hake, grouper or haddock in this recipe. Keep in mind walleye is a lake fish, so it will have a slightly milder flavor than the fish caught in sea water.
What you’ll need to make this easy baked walleye with lemon & butter:
- Walleye fillets (fresh or frozen and thawed)
- Butter
- Fresh garlic cloves
- Fresh lemon juice and sliced lemon
- Paprika
- Sea salt and black pepper
- Flat leaf parsley, for serving
Full measurements and directions included in the printable recipe card below.
Step by Step Instructions:
To begin, preheat oven to 400℉. Prepare a baking sheet with parchment paper.
Combine butter and minced garlic in a heat-safe bowl or measuring cup in the microwave for about 45 seconds, until the butter is fully melted. Remove and add the lemon juice. Stir to combine well.
Dry walleye fillets well using paper towels or a tea towel. Place fillets of walleye fish on the prepared baking sheet or shallow baking pan. (If cooking green beans or asparagus, add around the edges of the pan). Pour the lemon butter garlic sauce over the fish and veggies, Then sprinkle each fillet with paprika, salt and pepper. Finally, top fillets with lemon slices.
Transfer your pan of fish to the preheated oven and bake for 12-15 minutes or until fish reaches 145 degrees and fish flakes easily. Remove from the oven, top with diced fresh parsley and serve immediately with lemon wedges and Mediterranean rice.
Note: Cook times will vary based on the thickness of your fish fillets. For precision, monitor as the fish cooks using a meat thermometer, or test for flaky fish factor at 12 minutes and add a few minutes baking time, as needed.
FAQ’s, Variations and Serving Suggestions for Baked Walleye in Lemon Butter:
I used frozen and thawed walleye fillets in this recipe and the final dish was perfectly tender and delicious. When thawing any flaky white fish, I like to put the frozen fillets on a rack over a baking pan in the refrigerator overnight, allowing excess water to drain from the fillets as they thaw. Before covering in the lemon butter garlic sauce, dry well to remove any last bits of water.
Fresh dill, fresh basil or fresh chives would all be lovely in this baked fish dish.
Absolutely. To modify this delicious recipe for stovetop cooking, make the garlic butter sauce, as described in the directions. Start a large skillet on the stove over medium-high heat with a drizzle of extra-virgin olive oil. Cook the seasoned walleye fillets for 2-3 minutes on the first side, then flip and add the lemon butter garlic sauce to the pan. Reduce to medium and cook for 3-4 minutes, until the fish is cooked through. Remove from heat, top with fresh herb and serve with lemon wedges.
To store, transfer leftover cooked walleye fillets and vegetables to an airtight container or resealable plastic bag and store in the refrigerator for up to 2 days.
Check out some of our other delicious fish recipes:
- Potato Crusted Sea Bass with Herb Butter Sauce
- 6 Ingredient Miso Marinated Sea Bass
- Yellowtail Flounder Piccata
- Baked Steelhead Trout with Everything Bagel Seasoning
Easy Baked Walleye Recipe with Lemon & Butter
- Total Time: 20 minutes
- Yield: 4 1x
Ingredients
4 (6 ounce) fresh walleye fillets (or frozen and thawed)
4 tablespoons butter
3 garlic cloves, minced
2 tablespoons fresh lemon juice
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Lemon, sliced
Flat leaf parsley, diced, for serving
Instructions
To begin, preheat oven to 400℉. Prepare a baking sheet by covering the pan with a sheet of parchment paper.
Combine butter and minced garlic in a heat-safe small bowl or measuring cup in the microwave for about 45 seconds, until the butter is fully melted. Remove and add the fresh squeezed lemon juice.
Dry walleye fillets well using paper towels or a tea towel. Place fish fillets in a single layer on the prepared baking sheet. (If cooking green beans or asparagus, add around the edges of the pan). Pour the melted butter garlic sauce over the fish, sprinkle each fillet with paprika salt and pepper, and add a thin lemon slice to the top of fish fillets.
Bake for 12-15 minutes or until internal temperature of fish reaches 145 degrees and flakes easily.
Remove from the oven, top with diced fresh parsley and serve immediately with lemon wedges and Mediterranean rice.
Notes
Cook times will vary based on the thickness of your fish fillets. For precision, monitor as the fish cooks using a meat thermometer, or test for flaky fish factor at 10-12 minutes and add a 2-3 minutes baking time, as needed.
- Prep Time: 5
- Cook Time: 15
- Category: Easy Recipes
- Method: Bake
- Cuisine: American
Keywords: Baked Walleye with lemon butter sauce, Walleye Recipe, Lemon Butter Sauce, baked walleye with lemon