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    Home » Recipes » Recipes

    Mediterranean Basmati Rice with Lemon & Dill

    Published: Aug 27, 2022 · Modified: Feb 21, 2025 by Christina Jolam · This post may contain affiliate links. See end of article for more information. · 1 Comment

    Jump to Recipe·Leave a Review
    Basmati Rice on a black plate, garnished with sliced lemon and fresh dill

    Seafood loves lemon, and it loves dill. If you've been looking for a new side dish to dress up your pescatarian main courses, this Mediterranean Basmati Rice with lemon and dill will be just the ticket!

    finished recipe piled high on a black plate, garnished with sliced lemon and fresh dill

    It's no secret that rice is a great side dish for both vegetarian and seafood meals. We've already tackled Middle Eastern Yellow Rice, Garlic Brown Rice and Quinoa, Mexican Red Rice and even Crispy Rice for Sushi.

    This rice recipe is light, fluffy and full of flavor. I make it at least twice a month and it never disappoints!

    Here's what you'll need to make this recipe:

    ingredients for recipe laid out on the counter and labeled

    Before we get to the step by step directions, a few notes about the ingredients:

    Basmati rice: the ideal long grain rice for this recipe. Substitute Jasmine, if needed. You can use this seasoning combination on any style of rice, but for fluffy grains, you'll want a long-grain variety.

    Vegetables: finely diced celery and yellow onion are my flavor combo of choice, but this is flexible. Use leeks, garlic, fennel, scallions or a combination of all of the above.

    Lemon & herbs: we use fresh lemon juice and lemon zest in our Mediterranean rice, as well as a pile of fresh dill. Substitute chives, basil, flat leaf parsley or even tarragon. Lime juice and zest are a good sub for lemon, but reduce a bit as lime is more aggressive.

    Full ingredient list and measurements included in the printable recipe card below.

    Step by step instructions:

    1. Sau​té aromatics

    To begin, dice your onion and celery very fine. Heat olive oil over medium heat in a pot with a tight-fitting lid. When hot, add diced onion, celery and ½ teaspoon salt.

    onions and celery being sauteed in a pot

    2. Add rice

    Sauté until tender, about 4-5 minutes. Add your cup of basmati rice to the pan. Toss the rice in the hot oil and veggies, coating the grains in the olive oil.

    rice being cooked in pot

    3. Add stock

    Add 1 ½ cups of vegetable stock and a tablespoon of fresh lemon juice. (Note: older rice often needs a bit more stock or cooking liquid to get tender. If you're unsure, add an extra tablespoon of stock or so to the pan.)

    lemon squeezed into stock in pot

    4. Simmer until tender

    Bring the mixture to a boil, then lower to a simmer over low heat and cover the pot. Cook 13-15 minutes, or until all liquid is evaporated and the rice is tender. Remove from heat. Leave the top on the rice and let it steam for another 5-6 minutes off the heat.

    rice steaming in a pot next to dill and lemon zest

    5. Garnish and serve

    Stir fresh dill and lemon zest into the cooked rice. Taste and adjust seasoning. 

    dill and lemon zest added to cooked rice in pot

    Garnish with additional lemon zest, lemon slices and dill for serving.

    basmati rice with lemon and dill on a black plate on a table

    FAQ's and Serving Suggestions:

    What type of rice can I use for this recipe?

    White basmati rice is the best kind of rice in this recipe - it's my usual every-day cooking rice at home and it creates reliably fluffy and delicious dishes. The grains are long and slender, and the rice gives off a floral, nutty flavor and smell. That said, Jasmine rice and a regular long grain rice would also work in this recipe. I haven't made this dish using brown basmati, but I've never had a problem substituting brown basmati for plain basmati in a recipe, so I expect it would work well. Just be sure to follow the cooking instructions on the bag, as brown rice may need additional liquid and cooking time.

    What is the difference between basmati rice and normal rice?

    Basmati rice is a long grain rice and is more aromatic than white rice. Regular white rice is a slightly shorter grain rice that is more starchy and has a chewy texture. It is not as fragrant as basmati rice and has a more neutral flavor.

    Can I add the dill and lemon zest at the beginning of the cooking process?

    Lemon zest packs a big lemon punch, without all the acidity. It's perfect in this dish, but lemon zest can become bitter under extended heating. So it's ideal when added at the end of cooking. And fresh dill loses a lot of its flavor when heated, so keep the green stuff fresh!

    What can I serve with this easy side dish?

    This is a great recipe to serve with all of your favorite seafood mains. My favorite options would be Baked Grouper, Panko Cod, Salmon Patties with Crackers or Grilled Whole Fish with Olive Herb Sauce.

    Can I add any other fresh herbs to the dish?

    Fresh chives or fresh flat leaf parsley would add light, earthy flavors to the dish and would both complement the fresh dill.

    Can I use something besides vegetable stock in this fluffy rice recipe?

    If you're cooking for non-pescatarians then chicken stock, preferably low sodium chicken broth, is the best option. If skipping stock altogether, use 1 ½ cups of water and an additional ¾ teaspoon of coarse kosher salt, then taste the water once added to the pan to test for flavor. It should be a little too salty, so when the rice cooks, it will be properly seasoned in the final dish.

    How to store leftover rice?

    To store leftover rice, transfer to an airtight container and keep in the refrigerator for up to 3 days, or in the freezer for up to 3 months. To reheat, add a tablespoon of stock or water and heat in microwave or stovetop.

    Print
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    finished recipe served on a black plate garnished with sliced lemons and fresh dill

    Mediterranean Basmati Rice with Lemon & Dill


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    • Author: Christina Jolam
    • Total Time: 25 minutes
    • Yield: 4
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    Ingredients

    1 cup basmati rice

    2 tablespoons extra virgin olive oil

    ½ cup yellow onion, diced fine

    ½ cup celery, diced fine

    1 ½ cups vegetable stock

    ¼ cup fresh dill, diced

    1 tablespoon fresh lemon juice

    1 tablespoon lemon zest

    ½ teaspoon sea salt, more to taste


    Instructions

    1. Heat olive oil over medium in a medium saucepan with a tight-fitting lid. When hot, add finely diced onion, celery and ½ teaspoon salt. Sauté until tender, about 4-5 minutes.
    2. Add rice to the pan of vegetables and oil. Toss the rice in the hot oil and veggies, coating the grains in the olive oil. Add 1 ½ cups of vegetable stock and a tablespoon of fresh lemon juice. Stir and bring the mixture to a boil, then lower to a simmer over low heat and cover the pot.
    3. Cook 13-15 minutes, or until all liquid is evaporated and the rice is tender. Remove from heat. Let the rice sit in the pan covered for 5-6 minutes longer to steam. Then stir fresh dill and lemon zest into the cooked rice. Taste and adjust seasoning. 

    4. Garnish with additional lemon zest and dill. Serve hot. 

    Notes

    Older rice may require a few additional tablespoons of stock to become tender. So add more, if needed!

    Leaving the lid on the rice after removing from heat is an important step in reaching a fluffy texture. 

    • Prep Time: 10
    • Cook Time: 15
    • Category: Easy Recipes
    • Method: Stove Top
    • Cuisine: Mediterranean

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    About Christina Jolam

    Christina Jolam is a fish-forward recipe developer, photographer, and food writer. She creates easy and impressive seafood-focused recipes that home chefs of all levels can make and share. Her recipes and seafood expertise have been featured on CNNHealth, MSN, Pip and Ebby, Savoring the Good, Eat Blog Talk and more. She spends most of her time in a seaside village in Portugal with her adventure-loving husband, Ramesh.

    Reader Interactions

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    1. Top 31 Best Sides for Seafood (Bonus Sauces Included!) - Weekday Pescatarian says:
      August 27, 2022 at 3:13 am

      […] When seafood is on the menu, this flavor bomb of a yellow rice is one of the best side dishes to add to the dinner table. The cumin and coriander mix with turmeric and fresh garlic to make a deeply flavorful rice recipe that is ideal with any Middle Eastern or Mediterranean dish. A cup of simple white rice never tasted so good! My two personal favorites are Middle Eastern Yellow Rice and Mediterranean Lemon Rice. […]

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    Hi, I'm Christina! Here at Weekday Pescatarian, you’ll find delicious seafood recipes, tips for adding more fish to your diet, and a little about my life as an American living in Portugal.

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