If silky smooth vodka sauce has been on your list of “things to cook” this year, pull up a chair and let’s chat about this amazing recipe for spicy rigatoni. The texture and flavors of this dish are out of this world delicious – chewy pasta, rich and creamy sauce, sharp Parmesan and citrusy fresh…
Perfectly Seasoned Grilled Haddock
By Christina
It’s the best of summertime grilling, except all year long. Here is the perfect grill seasoning for fish, chicken or pork so you can channel those warm weather grilling vibes 365 days a year. This grilled fish recipe is based on an old family recipe for seasoning grilled chicken. Affectionately titled “Grandpa Michels Chicken” or…
Easy Baked Scallops with White Wine, Basil and Citrus
By Christina
Seared scallops are my go-to scallop preparation. Simple and fresh and perfect every time. I thought it was the gold standard of scallop methods. But this baked scallop dish has something to say about that assumption. A light, creamy, flavor-packed sauce gently poaches the scallops in the oven until they are just cooked through. The…
Vietnamese Cajun Crawfish Boil Recipe
By Christina
If you love crawfish, and you love Asian flavors, your mind is about to be blown by the flavor explosion that is a true Vietnamese Cajun Crawfish Boil. It’s everything you love about a traditional cajun crawfish, plus some beautiful ginger, lemongrass and fish sauce magic. Strap on your crawfish bibs and let’s do this….
How to: Boil Crawfish
By Christina
The crown jewel of Louisiana’s complex and multi-cultural cuisine can feel daunting to make at home. But it’s easier than you think and tastier than you can imagine. Let’s learn how to boil crawfish at home, including making the very best cajun butter sauce for seafood! The first time I visited New Orleans, I had…
The Best Sauteed Calamari with Roasted Garlic, Chilis and Feta
By Christina
This sautéed calamari is a crazy-delicious but simple recipe that will make you forget you ever loved deep fried squid with heavy mayo dipping sauces. Lots of garlic, chilis and feta cheese have a way of making us forget… Fresh calamari has a mild taste and a slightly chewy texture that takes well to quick-cooking…
Simple and Delicious Yellowtail Flounder Piccata
By Christina
Italy made a name for itself with pasta, but if you’re sleeping on piccatas, you are missing out, friends. The most satisfying, golden crusted fish fillets doused in a buttery, lemony, capery magic sauce. Serve this yellowtail flounder piccata over parmesan polenta or garlic mashed potatoes and just wait for the standing ovation. One of…
Easy Baked Colossal Shrimp with Lemon Garlic Butter Sauce
By Christina
A delicious, upscale meal in a hurry. These baked colossal shrimp are swimming in the most delicious lemon garlic butter sauce. It’s perfect for a weekend party or date night for two at home! It’s the easiest showstopper seafood recipe on either side of the Atlantic. Easy Baked Colossal Shrimp with lemon garlic butter gives…
Simple Asian Fish with Ginger and Soy
By Christina
This super simple Asian Fish with Ginger and Soy recipe will become your new go-to weeknight meal that everyone will love! After spending a month in Asia pre-pandemic, I was blown away by the variety of fresh fish options and methods of cooking them. One of my favorites was a traditional recipe and super popular…
Bloves Seafood Boil Sauce Recipe (best easy copycat!)
This delicious Bloves Seafood Sauce Boil Sauce Recipe is a gift to the universe from YouTuber B Love. Bloves Seafood Sauce is an internet sensation and now this rich, savory, buttery sauce can be yours any night of the week! Writing a seafood blog comes with many benefits. The best part just might be hearing…