It’s an easy and sophisticated take on New Haven-style Clam Pizza. This Lavash Pizza Recipe with Clams and Fresh Mozzarella has crispy edges, a gooey top of cheese, and packs huge garlic, chili and lemon flavor. Grab the pizza cutter and let’s get this party started! Lavash bread is a thin, soft, unleavened flatbread that…
Seafood Pasta Recipe With White Wine & Garlic Sauce
By Christina
An explosion of flavor in one pan, this delicious Seafood Pasta with Garlic and White Wine Sauce recipe is perfect for pasta dinners all year round. The light, fresh flavors of the sauce are the loveliest pairing with seared scallops and shrimp. Your new pasta BFF has arrived! Pasta and fresh seafood are a match…
30-Minute Thai Red Curry with Fish Recipe (so easy!)
By Christina
This 30-minute Thai Red Curry Fish Recipe is full of restaurant-quality flavor and you can make it in your own kitchen any night of the week! One of my favorite ways to spend an evening is at a local Thai restaurant with my husband. Panang curry was my first love and long-time standby. These days,…
Spicy Rigatoni Vodka Recipe (Copycat Carbone!)
By Christina
If silky smooth vodka sauce has been on your list of “things to cook” this year, pull up a chair and let’s chat about this amazing recipe for spicy rigatoni. The texture and flavors of this dish are out of this world delicious – chewy pasta, rich and creamy sauce, sharp Parmesan and citrusy fresh…
Perfectly Seasoned Grilled Haddock
By Christina
It’s the best of summertime grilling, except all year long. Here is the perfect grill seasoning for fish, chicken or pork so you can channel those warm weather grilling vibes 365 days a year. This grilled fish recipe is based on an old family recipe for seasoning grilled chicken. Affectionately titled “Grandpa Michels Chicken” or…
Vietnamese Cajun Crawfish Boil Recipe
By Christina
If you love crawfish, and you love Asian flavors, your mind is about to be blown by the flavor explosion that is a true Vietnamese Cajun Crawfish Boil. It’s everything you love about a traditional cajun crawfish, plus some beautiful ginger, lemongrass and fish sauce magic. Strap on your crawfish bibs and let’s do this….
The Best Sauteed Calamari with Roasted Garlic, Chilis and Feta
By Christina
This sautéed calamari is a crazy-delicious but simple recipe that will make you forget you ever loved deep fried squid with heavy mayo dipping sauces. Lots of garlic, chilis and feta cheese have a way of making us forget… Fresh calamari has a mild taste and a slightly chewy texture that takes well to quick-cooking…
Simple and Delicious Yellowtail Flounder Piccata
By Christina
Italy made a name for itself with pasta, but if you’re sleeping on piccatas, you are missing out, friends. The most satisfying, golden crusted fish fillets doused in a buttery, lemony, capery magic sauce. Serve this yellowtail flounder piccata over parmesan polenta or garlic mashed potatoes and just wait for the standing ovation. One of…
Easy Baked Colossal Shrimp with Lemon Garlic Butter Sauce
By Christina
A delicious, upscale meal in a hurry. These baked colossal shrimp are swimming in the most delicious lemon garlic butter sauce. It’s perfect for a weekend party or date night for two at home! It’s the easiest showstopper seafood recipe on either side of the Atlantic. Easy Baked Colossal Shrimp with lemon garlic butter gives…
Simple Asian Fish with Ginger and Soy
By Christina
This super simple Asian Fish with Ginger and Soy recipe will become your new go-to weeknight meal that everyone will love! After spending a month in Asia pre-pandemic, I was blown away by the variety of fresh fish options and methods of cooking them. One of my favorites was a traditional recipe and super popular…
Easy Old Fashioned Peach Cobbler with Pie Crust
Fresh peach cobbler is the perfect taste of summer! Grab this easy old fashioned peach cobbler recipe using store-bought dough and one of your favorite peach desserts of all time will be on the table and melting your ice cream before you know it. Fruity desserts are delicious and ideal to serve any time of…