Description
This retro cut of fish is trendy again! Marinate it in this ultra-flavorful Greek dressing and broil it for just a few minutes for the perfect weeknight dinner.
Ingredients
Scale
4 salmon steaks, about 1-1 1/4 inches thick
1/4 cup extra virgin olive oil
1/4 cup fresh squeezed lemon juice
3 large cloves garlic, grated
2 teaspoons honey
1 1/2 teaspoons dried oregano
1 1/2 teaspoons coarse kosher salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
4-5 scallions, whites and light green parts only (about 1/2 cup)
Instructions
- Combine all ingredients for Greek citrus marinade. Reserve 3 tablespoons of the marinade in a small bowl. Pour remaining sauce over salmon steaks, turning to coat. Cover and marinate for 30 minutes.
- While fish is marinating, thinly slice scallions. Toss into the reserved vinaigrette. Stir, then set aside. Right before serving, taste and adjust seasoning.
- Preheat broiler and arrange oven rack about 5 inches from the heat source. Arrange marinated salmon steaks on a foil-covered baking sheet. Broil for 6-8 minutes, until your desired doneness.
- Serve salmon with scallion relish and lemon wedges.
Notes
- Choose salmon steaks of similar size and thickness so they'll cook through on the same timeline.
- Substitute shallots for scallions in the Greek relish, if you prefer.
- Prep Time: 37
- Cook Time: 8
- Category: easy recipes
- Method: broil, oven
- Cuisine: Greek, Mediterranean
Nutrition
- Serving Size: 1/4
- Calories: 176
- Sugar: 3.6 g
- Sodium: 488.7 mg
- Fat: 15.4 g
- Carbohydrates: 5.1 g
- Protein: 6.6 g
- Cholesterol: 14.5 mg