Haddock is a popular and versatile white fish that is a great choice for seafood lovers around the world. Its delicate flavor and firm, flaky texture make it a favorite among chefs and home cooks alike. And if you're wondering What To Serve With Haddock, you've come to the right place!
Best Sides for Haddock
While haddock is a rockstar protein option, it can be a struggle to build out a full menu of what to serve with haddock fish to make a well-rounded meal. We don't want to overwhelm the delicate flavor of the fish, but introducing memorable flavors and textures are the key to a delicious meal.ย
So let's explore some of the best side dishes and sauces to serve with haddock fish, as well as some tips on how to prepare this gorgeous fish to perfection.
If a light and refreshing Mediterranean flavor combination like lemon and dill makes your heart sing and your taste buds dance, this delicious side dish is your ticket to bliss.
Lemon Dill Rice is an easy recipe with gorgeous flavors and presentation - perfect for a dinner party, an easy weeknight meal or even meal prep Sunday. Your mild white fish recipe will look and taste exceptional next to this simple side dish.
Grilled asparagus is a simple and elegant side dish that pairs well with haddock. To grill asparagus, marinate the spears in a simple vinaigrette, brush the spears with olive oil, sprinkle some salt and pepper, and grill them over medium-high heat until they are tender-crisp and charred. Top with the rest of the vinaigrette and a warm egg. Grilled asparagus is a delicious and healthy side dish that adds a smoky flavor to your haddock meal.
These easy roasted potatoes are a comforting and indulgent side dish that goes well with haddock. They are crispy on the outside, tender and pillowy inside, then piled high with roasted garlic over a schmear of creamy whipped feta.
The perfect, simple side dish for your holiday table, Sunday supper, or a mid-week family affair. The roasted garlic and feta add a subtle kick to the crispy potatoes, making them a perfect pairing for the mild flavor of haddock.
Coleslaw is a refreshing and crunchy side dish that pairs well with the mild flavor of haddock. You can make your coleslaw from scratch or buy a pre-made bag of shredded cabbage from the grocery store.
To make this savory napa slaw, shred some cabbage, carrots, and a few crunchy radishes, peppers and fresh tomatoes. Toss them in a mustard-heavy creamy dressing made with a touch of mayonnaise, fresh lemon juice, and celery salt. This fresh and crunchy slaw will add texture and flavor to your haddock dish, and it's also a great way to sneak in some vegetables into your meal.
Oven fried haddock is the perfect pairing for French fries โ one of the most popular side dishes for any seafood. And if you really want to take your fish and chips meal over the top, go forย Parmesan Truffle French Fries. A sprinkle of grated parmesan and truffle salt bring sophisticated flavor to one of the most delicious sides for your fish dinner. The recipe includes details on the best soaking and baking methods to achieve the perfect crispy baked (not fried!) French fry.ย
Decadent and delicious, this Creamy Parmesan Rice is like a fancy risotto without all the fuss! Flavored fresh lemon and herbs, it's the perfect side dish to compliment your favorite flaky white fish meal.
These golden, crispy-edged potatoes are boiled to perfection, then baked until irresistibly crunchy, and finished with a vibrant, garlicky sour cream chive sauce. With just a few simple ingredients and some clever restaurant-inspired techniques, youโll have a show-stopping side dish.
A chilled, fresh salad is a great side dish to serve with a savory haddock dish. This sweet, spicy, savory cucumber recipe is viral for a reason! Based on the wildly popular cucumbers at Michelin starred Din Tai Fung, this recipe takes just a handful of ingredients and some time in the fridge marinating, but your patience will be rewarded with craveable cucumbers that belong in the delicious sides hall of fame!
These classic southern hush puppies are made with slightly sweetened cornmeal batter, diced sweet onions, and the perfect amount of seasonings and spices. Crispy and golden brown on the outside and soft and fluffy on the inside, these hush puppies will become a new family favorite! They're the perfect side to serve with all your favorite haddock dinners.
Green beans are a classic side dish that pairs well with many seafood dishes, including haddock. To elevate your green beans, add complimentary flavors like freshly squeezed lemon juice, minced garlic, crunchy almonds and salty parmesan cheese. Toss in the cooked green beans and stir until they are coated with the lemon butter sauce.
This simple but flavorful side dish will add brightness and tanginess to your haddock meal and have everyone asking for your recipe.
This gorgeous, buttery mashed potato casserole brings both flavor and flair to your seafood dinner! And it's a great make-ahead option that can be baked at the last minute, keeping your hands free to join the party.
Is there anything better than a sweet corn salad side dish? This Grilled Corn Avocado Salad with Lime Vinaigrette is the perfect easy corn salad to brighten your days and your kitchen table! This healthy salad is perfect as a fresh and nutrient-packed side dish for grilled haddock!
Haddock fish pairs well with a variety of grains, but this rice and quinoa dish is a great option to consider and an even healthier option with its high fiber and nutrients. This savory, starchy side provide the perfect base for the fish and helps soak up any delicious sauce or juices. It's also an easy way to add nutrients to your meal planning when you make a big batch on Sunday and use it through the week.
A fresh and light salad is another excellent choice to serve with haddock fish. A simple green salad with a quick homemade vinaigrette dressing is always a good option, but you can also experiment with adding herbs and spices to the salad that compliment the flavors in your easy fish recipe.ย
This dreamy, creamy Low Carb Brussels Sprouts Casserole is a delicious take on classic cheesy au gratin potatoes. It brings a metric ton of flavor in one gorgeous, low-carb, gluten-free side dish. I like to serve these cheesy sprouts to elevate a simple haddock dinner to dinner party status!
Looking for a new favorite haddock recipe?
- Perfectly Seasoned Grilled Haddock
- Crispy Cajun Baked Haddock
- Cornflake Crusted Fish
- Baked Fish with Lemon Butter Sauce
Tips for Preparing Haddock Fish
Haddock is a popular whitefish that is known for its mild flavor and flaky texture. It's versatile and can be prepared in a variety of ways, from simple pan-frying to more complex dishes.
Now that you know what to serve with haddock fish, let's take a look at some tips for preparing it to perfection.
Choose Fresh Fish or High Quality Frozen
The key to a delicious haddock dish is using high-quality fish. If you have easy access to fresh haddock, that's a great option. But if you don't, no need to despair! Frozen haddock is popular and often just as fresh (or more) than seafood counter haddock because it is cleaned and frozen shortly after it's caught. To thaw your fish, let it sit in the refrigerator overnight so it comes up to temperature slowly and gently, releasing as much water as possible. If you forgot to thaw overnight, submerge your frozen fish (still in packaging) in a bowl of cold water for 30-45 minutes to thaw. Never thaw fish in warm or hot water, as that temperature fluctuation can create food safety issues.
Season Generously
Haddock has a mild flavor that benefits from plenty of seasoning. Whether you're baking, broiling, sauteing, grilling or frying, before cooking your haddock, sprinkle it with salt, pepper, and any other seasonings you like, such as garlic, paprika, or lemon zest.
Cook with Care
Haddock is a delicate fish that can easily become overcooked or dry out. To avoid this, cook your fish gently and avoid repeatedly flipping the fish, as this will cause the thin fillets to disintegrate. But if that happens, just add a few fresh herbs, serve it over rice and call it a stir-fry!
Leave a Reply