Smoked Salmon Salad (No-Cook Lunch!)

Craving a protein-packed lunch that's not your usual chicken salad? This Smoked Salmon Salad takes just 10 minutes to throw together and tastes like a gourmet deli creation. With the perfect balance of creamy, tangy, and fresh flavors, it's become my go-to for quick lunches and light dinners.

This site is all about making seafood the easy choice for home cooks. I'm so glad you're here! If you're a first-timer, find out more about my journey from meat-and-potatoes-queen to seafood blogger.

And if you're in your smoked salmon era, try my Smoked Salmon Pasta and Smoked Salmon Crostini next!

Recipe Ingredients and Substitutions

Before we get to the step by step instructions, a few notes about the ingredients:

• Hot smoked salmon is the star - it's flaky, fully cooked, and ready to use. You can use either fillets or canned - both work!
• The mayo-yogurt combo creates the perfect creamy base without being too heavy. The Greek yogurt adds a nice tang while keeping things lighter than all-mayo versions.
• Fresh dill brings that classic salmon pairing we love. In a pinch, you could use fresh chives or even a bit of dried dill, but fresh really makes this salad sing.

Full ingredient list and measurements included in the printable recipe card below.

Pro Tips for Perfect Salmon Salad

• Dice your veggies extra small so they complement the salmon without overwhelming the dish.
• Gently flake the salmon with a fork - you want nice chunks, not mush.
• Taste before adding salt - smoked salmon and capers bring plenty of saltiness to the party.
• Let it chill for 30 minutes if you can - the flavors get even better!

How long does smoked salmon salad last in the fridge?

Up to 2 days in an airtight container.

Can I use canned salmon instead of hot smoked?

Absolutely! Just drain it well and remove any bones. The smoky flavor won't be there, but it'll still be delicious. Or track down canned salmon labeled "smoked" for a great substitute.

What's the best way to serve smoked salmon salad?

My favorite ways to serve this salad are:

• piled high on toasted sourdough
• scooped onto crisp lettuce leaves
• stuffed in a buttery croissant

How to Make Smoked Salmon Salad

Step 1: Prep Salmon and Vegetables

Flake salmon into a bowl, removing any skin. Dice red onion, celery, capers and dill and set aside.

Step 2: Make Dressing

Stir dressing ingredients in a separate bowl.

Combine all ingredients gently.

Step 3: Serve and enjoy

Serve in croissant, bagel, on bread or over a salad.

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