Description
Ready in 10 minutes, this Smoked Salmon Salad is creamy and loaded with fresh herbs and crunchy veggies. Great for meal prep, salads and sandwiches. An easy way to add more seafood to your week!
Ingredients
Scale
- 8 ounces hot smoked salmon (fillet or canned)
- 3 tablespoons red onion, finely diced
- 3 tablespoons celery, finely diced
- 2 tablespoons capers, drained and diced
- 3 tablespoons mayonnaise
- 1 tablespoon Greek yogurt
- 2 teaspoons Dijon mustard
- 1 tablespoon lemon juice
- 2 tablespoons fresh dill, plus more for garnish
Instructions
- Gently flake smoked salmon fillets, removing the skin. Combine in a bowl with diced onion, celery, capers and dill.
- In a small dish, mix together mayonnaise, yogurt, dijon and lemon juice. Pour lemon dressing over the bowl of fish and veggies. Toss gently to coat.
- Garnish with more dill and lemon wedges. Serve on toasted bagels, multi-grain bread, croissants or on a leafy green salad.
Notes
- Storage: Keeps for up to 2 days refrigerated in an airtight container
- Make ahead: Can be made up to 24 hours in advance - perfect for meal prep!
- Serving suggestions: Try it on bagels, multi-grain bread, croissants, or over mixed greens.
- Prep Time: 10
- Category: Easy Recipes
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1/4
- Calories: 282
- Sugar: 0.7 g
- Sodium: 269.3 mg
- Fat: 14.6 g
- Carbohydrates: 2.4 g
- Protein: 35.3 g
- Cholesterol: 92.5 mg