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    Home » Recipes » Quick & Easy

    Quick & Easy

    • finished recipe with herb sauce on a large wooden board.
      Whole Pan Grilled Fish with Olive Herb Sauce
    • pile of barnacles on a plate.
      Gooseneck Barnacles Recipe (Percebes)
    • Bowl of chimichurri with edamame on a table next to a bag of edamame.
      Crunchy Edamame Chimichurri
    • baked fish with lemon butter sauce over asparagus and rice
      Baked Walleye Recipe with Lemon Butter
    • two haddock fillets grilled and served with tartar sauce and diced chives
      Perfectly Seasoned Grilled Haddock
    • flaky baked grouper in a parchment packet with pistachios, olives and citrus.
      Easy Baked Grouper en Papillote
    • Sushi hand roll laid across the table next to can of tuna and edamame
      Canned Tuna Sushi Hand Rolls
    • French Tomato Pie Recipe {No Mayo}
    • Broiled pollock on a serving tray.
      Broiled Pollock Fillets with Parmesan
    • seared lemon butter sablefish served over asparagus.
      Sablefish with Lemon Butter Caper Sauce
    • Parmesan Halibut on a plate with salad.
      Crispy Parmesan Crusted Halibut Recipe
    • Shrimp salad in a bun.
      Old Bay Shrimp Salad Recipe
    • Dipping sauce in a plate surrounded by dumplings.
      Potsticker Sauce Recipe (5 Ingredients)
    • Alaskan Pollock with olive and tomato topping on a white plate.
      Mediterranean-style Pollock Fillets Recipe
    • 4 shrimp flautas on a platter garnished with lettuce, onions, sour cream, cilantro and tomatoes.
      Easy Baked Shrimp Flautas Recipe
    • crispy-skinned salmon with lemon butter sauce on a plate with asparagus.
      Seared Salmon with Lemon Butter Sauce
    • bowl of salad dressing garnished with diced chives.
      Shrimp Louie Salad Dressing (5 Ingredients)
    • Shrimp French Tartine on Sourdough Toast.
      Shrimp Louie French Tartine 
    • bowl of homemade tartar sauce garnished with fresh dill fronds.
      Tartar Sauce Recipe
    • Tuna Nicoise Salad on a platter.
      Tuna Niçoise Salad Recipe (Authentic French Salad)
    • platter of broiled cod with sliced lemons and diced parsley.
      Broiled Cod Recipe
    • flaky white fish topped with fresh herb salsa verde.
      Easy Fish with Salsa Verde
    • Chimichurri sauce in a bowl with a spoon.
      Pistachio Cilantro Chimichurri
    • Blackened mahi on a plate with vegetables and tartar sauce.
      Blackened Mahi Mahi
    • Blackened mahi on a platter with mango salsa.
      Blackened Mahi with Mango Salsa
    • mango salsa atop blackened fish tacos.
      Mahi Mahi Fish Tacos
    • Baked mahi with asparagus and dill sauce in a bowl.
      Baked Mahi Mahi with Dijon Dill Sauce (20 Minutes!)
    • Baked Halibut over asparagus served in a white platter.
      Garlic Herb Baked Halibut Recipe
    • Halibut fish tacos on a white plate.
      Halibut Tacos Recipe
    • 4 Blackened halibut fillets served on a platter with lemon wedges and parsley.
      Blackened Halibut Recipe
    • baked black cod on a white platter garnished with parsley and lemons.
      Italian Baked Black Cod Recipe (Sablefish)
    • two crispy air fried fish fillets.
      Easy Air Fryer Frozen Fish (Tortilla Crusted)
    • Three fish tacos on a black plate with mango salsa and pickled onions.
      The Best Baked Fish Tacos (Tacos de Pescado)
    • lobster with a fork on a plate in butter sauce.
      Butter Poached Lobster Tail Recipe
    • finished recipe served in a skillet.
      Salmon Wellington Pie (Puff Pastry)
    • crispy smashed potato on a platter with sour cream and chive dip.
      Crispy Smashed Potatoes with Sour Cream and Chives
    • plate of Italian beans with gold serving spoons.
      Easy Italian Green Beans
    • Spicy cab salad on top of a bed of cucumber slices and garnished with chives
      Spicy Crab Salad Recipe
    • 2 pieces of miso se bass on top of a bed of rice and side of greens.
      Air Fryer Miso Sea Bass (Quick Marinade, Restaurant Results!)
    • finished recipe presented in two dishes next to a large lobster
      Maine Lobster Casserole Recipe (Best Lazy Lobster)

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    author standing in kitchen holding coffee mug

    Hi, I'm Christina! I'm an American seafood recipe developer living in coastal Portugal, and I'm here to help you get confident cooking fish. Every recipe is tested and perfected so you get it right the first time.

    Ranked the #1 Pescatarian Food Blog of 2026 by Feedspot.

    More about me →

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