Air Fryer Salmon Recipe

If you’re looking for a quick and flavorful dinner, this Air Fryer Salmon Recipe is your new go-to! With a perfect balance of spices and a crispy yet tender finish, this dish is ready in under 10 minutes. Whether you’re a seasoned home cook or just starting your air fryer journey, you’ll love this simple and satisfying recipe.

Why You’ll Love This Salmon Recipe

• Quick and Easy: Ready in less than 10 minutes, it’s perfect for busy weeknights or last-minute meals.
• Protein-packed and Flavorful: Full of protein (and those omega-3s!) and seasoned with a delicious blend of spices, this salmon is as nutritious as it is tasty.
• Versatile: Serve it with your favorite sides like roasted vegetables, rice, or a fresh caesar salad.
• Minimal Cleanup: The air fryer makes cooking and cleanup a breeze, with no need for extra pans or complicated prep work.

Add this recipe to your list of weekly favorites, including Air Fryer Haddock and Air Fryer Shrimp. And if you're all out of time to thaw your salmon today, check out my Air Fryer Frozen Salmon Recipe.

Ingredients for Air Fryer Salmon Recipe

Before we get to the easy step-by-step instructions, a few notes about the ingredients.

• Salmon Fillets: Use fresh or frozen salmon fillets (thawed if frozen). Skin-on fillets work well in the air fryer, but skinless works great, too.
• Raw Sugar: Adds a subtle sweetness to balance the savory spices. Substitute brown sugar if that’s what you have on hand.
• Paprika: Use smoked paprika for a deeper, smoky flavor or stick with regular paprika for a milder taste.
• Celery Salt: Adds a unique depth of flavor. If you're out of it, use regular salt and a pinch of celery seed.
• Olive Oil: Helps create a crispy, golden finish. Avocado oil is a great alternative for high-heat cooking.

Full ingredient list and measurements included in the printable recipe card below.

How to Make Salmon in the Air Fryer

Step 1: Prep Fish

Preheat air fryer. Combine spices and sprinkle over salmon fillets.

Brush fish with olive oil, covering the spices. 

Step 2: Air Fry Salmon

Place salmon in air fryer basket, skin side up. (If you intend to remove the skin, or you’re cooking with skinless salmon, leave skin side down.) Cook at 400 for 6 minutes. Open air fryer and test for doneness. If needed, cook additional 1-3 minutes. 

Garnish with lemon wedges diced chives. Serve with homemade tartar sauce or spicy aioli. 

Can I use frozen salmon fillets?

Yes, but for this recipe, thaw the fillets first for even spice distribution and cooking. Pat them dry thoroughly before seasoning to ensure the spice mix adheres.

How do I know when the salmon is done?

I prefer to remove my salmon from the air fryer around 135 degrees. If you're looking for well done fish, that's when the salmon reaches an internal temperature of 145 degrees. If you don’t have a thermometer, look for an even, opaque color.

Can I adjust the seasoning?

Absolutely! Add cayenne pepper for a spicy kick, swap in lemon pepper for a citrusy twist, or use blackening seasoning for a cajun blast.

How do I prevent salmon from sticking to the air fryer basket?

Brushing our salmon with olive oil over the spice mix does the trick! This helps prevent sticking and ensures easy removal.

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