Description
This air fryer salmon recipe is a deliciously simple way to enjoy a protein-packed, flavorful meal with minimal effort. Perfect for any occasion, it’s a must-try for seafood lovers and air fryer enthusiasts!
Ingredients
Units
Scale
- 2 6-ounce salmon fillets, thawed
- 1 teaspoon raw sugar (sub brown sugar)
- 1/2 teaspoon paprika
- 1/2 teaspoon celery salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 teaspoons olive oil
Instructions
-
- Preheat Air Fryer: Set the air fryer to 400 degrees and let it preheat for recommended time.
- Prepare Salmon: Dry salmon fillets with paper towels. Combine the raw sugar, paprika, celery salt, garlic powder, and black pepper in a small bowl. Sprinkle the spice mixture evenly over the salmon. Brush seasoned fillets lightly with olive oil, ensuring the spice mix stays in place.
- Air Fry Salmon: Place the salmon in the air fryer basket, skin side up (or down if using skinless fillets). Cook at 400 degrees for 6 minutes.
- Check for Doneness: Open the air fryer and check the salmon with a fork or thermometer (I aim for an internal temperature of 135 degrees to allow for carry-over cooking without drying my salmon). If needed, cook for an additional 1-3 minutes.
- Serve and Enjoy: Garnish with lemon wedges, chives and your favorite sauce, such as homemade tartar sauce or spicy aioli.
Notes
Storage and Reheating Tips
- Refrigerate: Place leftover salmon in an airtight container and store in the refrigerator for up to 2 days.
- Freeze: Wrap the salmon tightly in plastic wrap or foil, then place in a freezer-safe bag. Freeze for up to 2 months.
Reheating
- Air Fryer: Reheat at 350 degrees for 3-4 minutes for a crisp texture without overcooking.
- Oven: Preheat the oven to 300 degrees and reheat the salmon on a baking sheet for 10 minutes.
- Serve: Use leftover salmon on salad, in tacos, or flake and make Salmon Patties.
- Prep Time: 3
- Cook Time: 7
- Category: Easy Recipes
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2
- Calories: 275
- Sugar: 2.2 g
- Sodium: 135.2 mg
- Fat: 12.7 g
- Carbohydrates: 2.9 g
- Protein: 38.1 g
- Cholesterol: 86.9 mg