Craving restaurant-quality Air Fryer Fish Tacos at home? This recipe delivers perfectly seasoned, flaky fish tacos in minutes - no special skills required! Whether you’re new to air fryers or a seasoned home cook, this dish is sure to become a weeknight favorite.
We've always been big fans of fish tacos here at Weekday Pescatarian. But getting the air fryer involved in our taco obsession has unlocked new levels of joy.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 15 minutes, perfect for busy weeknights.
- Less Oil: Air frying means crispy AND flaky fish without the excess oil.
- Customizable: Use your favorite white fish and toppings to make it your own.
- Minimal Cleanup: One air fryer basket makes this recipe mess-free.
If fish tacos are your passion, check out my Baked Fish Tacos, Blackened Halibut Tacos and Beer Battered Baja Fish Tacos.
Ingredients for Recipe:
Before we get to the step-by-step instructions, a few notes about the ingredients.
- Cod Fillets: Firm, mild fish works best. Swap for haddock, tilapia, or mahi-mahi if you prefer.
- Taco Seasoning or Blackening Seasoning: Adds bold flavor. Use our homemade spice mix or store-bought.
- Olive Oil: Helps the seasoning adhere and crisps the fish. Any neutral oil, like avocado oil, works too.
- Toppings: Avocado, cilantro, pickled onions, cotija cheese, and lime wedges are classics. Experiment with Mango Salsa, coleslaw, crema, or hot sauce for variety.
- Tortillas: Grab your favorite soft corn or flour tortillas. For extra flavor, char them over an open flame or on a skillet.
Full ingredient list and measurements included in the printable recipe card below.
How to Make Fish Tacos in the Air Fryer
Step 1: Season Fish
Preheat air fryer and season fish fillets liberally with spice mix. Brush lightly with olive oil, covering the spices.
Step 2: Air Fry Fish
Place cod in air fryer basket. Cook at 400 for 8-10 minutes. Test for doneness. If needed, cook 1-2 minutes longer.
Step 3: Build Tacos
Flake up fish fillets and serve on charred tortillas with your favorite toppings and sauces.
Can I use frozen fish for air fryer fish tacos?
Yes! Thaw the fish completely, pat dry, and proceed with the recipe for best results.
How do I know when the fish is cooked?
The fish should flake easily with a fork and reach an internal temperature of 145 degrees.
What if I don’t have an air fryer?
Bake the fish at 425 degrees for 12-15 minutes or pan-sear it on medium-high heat until cooked through.
Are these tacos gluten-free?
Yes, if you use corn tortillas and ensure your seasoning is gluten-free.
Print
15-Minute Air Fryer Fish Tacos
- Total Time: 15 minutes
- Yield: 2-3
Ingredients
- 2 6-8 ounce cod fillets (substitute white fish of your choice)
- 2 teaspoons olive oil
- 1 tablespoon taco seasoning (or Blackening Seasoning)
For Tacos:
- 4-6 tortillas (corn or flour)
- Avocado
- Cilantro
- Pickled onions
- Cotija
- Lime wedges
Instructions
- Preheat air fryer to 400 degrees.
- Dry fish fillets well with paper towels. Season fish liberally with spice mix. Brush lightly with olive oil, covering the spices.
- Place cod fillets in preheated air fryer basket. Cook at 400 for 8-10 minutes. Open air fryer and test for doneness. If needed, cook for additional 1-2 minutes.
- Serve on charred tortillas with your favorite toppings and sauces, including Taco Truck Green Sauce and Baja Taco Sauce.
Notes
- Pair your Air Fryer Fish Tacos with sauces like Baja Taco Sauce, Mango Salsa, or a classic crema. Add a side of red rice and refried beans or a simple cucumber salad for a complete meal.
- Store leftover fish in an airtight container in the refrigerator for up to 2 days. To reheat, use the air fryer at 350 degrees for 3-4 minutes to maintain a crisp exterior and flaky middle.
- Prep Time: 5
- Cook Time: 10
- Category: Easy Recipes
- Method: Air Fryer
- Cuisine: Mexican
Nutrition
- Serving Size: ½
- Calories: 381
- Sugar: 10.8 g
- Sodium: 219 mg
- Fat: 28.5 g
- Carbohydrates: 30.4 g
- Protein: 9.2 g
- Cholesterol: 23.4 mg
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