Hot Spinach Dip Recipe

This Easy Hot Spinach Dip is a blend of fresh spinach, artichokes and four kinds of cheese, all baked together into goeey perfection. It's a simple, make-ahead party snack that’s sure to be a crowd pleaser. Better than your favorite restaurant version!

Warm, cheesy spinach dip is one of my favorite appetizers, and it's my first stop on a holiday party buffet line. This easy shortcut version is the one I make at home every chance I get.

I also use it as the base for my Cheesy Crab Spinach Dip and Salmon Wellington Pot Pie with Puff Pastry. It's a winner every time!

Ingredients for Recipe

Before we get to the step-by-step instructions, a few notes about the ingredients and substitutions:

Fresh spinach: I prefer baby spinach (and I also pinch off the stems to keep the dish tender), but use regular spinach if that's what you have. Substitute about ½ of a 10-oz bag / box of frozen spinach, thawed and wrung out.

Cheeses: Garlic and Herb Boursin is our secret ingredient. It's creamy and packs a ton of flavor. Substitute the store brand, just be sure it's garlic and herb! Cream cheese, Parmesan and Gouda (Monterey Jack, Gruyere or mozzarella are good subs!) round out our 4-cheese dip.

Artichokes: one can is all you need. Skip them if you want, but they're pretty fantastic. Just like with our spinach, be sure to wrap in paper towels (or tea towel) and wring out any excess liquid before adding to the dip. Skip the marinated artichokes as they may overpower the flavor of the spinach dip.

Check the printable recipe card below for a complete ingredient list and measurements.

How to Make Warm Spinach Dip

Step 1: Prep and Preheat

Set oven to 400 degrees. Dice artichokes and wilt spinach leaves, wringing out excess moisture.

Combine all ingredients (saving out ¾ cup shredded gouda) in a bowl. Mix well. Taste and add salt and pepper, if needed.

Step 2: Bake and Serve

Spoon dip into a small skillet or baking dish. Sprinkle with remaining shredded cheese.

Bake for about 15 minutes, until golden brown and bubbling. Serve with baguette slices, crackers or veggies.

Can I make spinach dip ahead?

You can! Since we're using fresh spinach, I wouldn't make it more than a day ahead. But keep it covered in the fridge until you start preheating the oven. Let the dish come to room temperature, then top with cheese and bake!

Should spinach dip be hot or cold?

You can find different types of spinach dip meant to be served warm or chilled. I prefer this dip to be served hot. The cheese really comes to life when it's all melty and gooey.

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