Lemon Butter Baked Walleye

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Ingredients:

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Let's Get Cooking

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1. Make Lemon Butter

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2. Bake Walleye

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Bake for 12-15 minutes or until fish is flaky and cooked through. Garnish with diced parsley.

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Take a Bow, Chef!

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Hungry for More?

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I'm Christina, an American living in Portugal. I share fish-forward recipes from my tiny seaside flat. Follow for more easy and impressive seafood ideas!

Lemon Butter Baked Walleye

Ingredients:

– Walleye fillets – Butter – Fresh garlic – Lemon juice + sliced lemon – Paprika – Salt and pepper – Diced parsley – Asparagus or green beans (optional)

Let's Get Cooking

1. Make Lemon Butter

Heat butter and garlic in microwave until butter is melted. Squeeze lemon juice and stir.

2. Bake Walleye

Place fish and vegetables on sheet tray. Pour garlic lemon butter over all. Sprinkle with paprika, salt and pepper. Top with a lemon slice.

Bake for 12-15 minutes or until fish is flaky and cooked through. Garnish with diced parsley.

Prep for Service

Take a Bow, Chef!

Hungry for More?

Try this Mediterranean Rice with Lemon & Dill. It's the perfect side for for this baked walleye!

I'm Christina, an American living in Portugal. I share fish-forward recipes from my tiny seaside flat. Follow for more easy and impressive seafood ideas!