Description
Here's how to make perfect mahi mahi in the air fryer in just 10 minutes. This fish recipe is foolproof and full of flavor!
Ingredients
Units
Scale
- 2 5-oz Mahi Mahi fillets, thawed
- 3 tablespoons panko breadcrumbs
- 2 teaspoons extra virgin olive oil
- 1 tablespoon Parmesan, grated
- 1 tablespoon pesto (homemade or store-bought)
- 1 teaspoon mayonnaise
- Kosher salt and black pepper, to taste
Instructions
- Preheat air fryer. Dry fish fillets well with paper towels.
- In a small bowl combine 1 tablespoon pesto with 1 teaspoon mayonnaise. In a second bowl, combine 3 tablespoons panko crumbs with 2 teaspoons olive oil and, 1 tablespoon grated Parmesan and a pinch of salt and pepper.
- Using a pastry brush, cover the top of the Mahi Mahi fillets with a thin coat of the pesto mixture. Divide the seasoned panko crumbs and sprinkle over the fish. Pat down lightly to ensure the crumbs stick to the fish.
- Air fry fish for 6-8 minutes, or until the panko crust is golden brown and the internal temperature of the fish reaches 145 degrees. (Precise cooking time will depend on the thickness of your fish fillets.)
- Serve with lemon wedges and fresh basil for garnish.
Notes
- Leftover mahi mahi can be stored in an airtight container for up to 2 days. To reheat, use your air fryer at 350 degrees for 2-3 minutes to help restore some crispness.
- If your fish fillets are different sizes, arrange them in the air fryer basket with thinner ends toward the center and thicker portions toward the edges for more even cooking.
- Don't have mahi mahi? This recipe works beautifully with any firm white fish like cod, halibut, or even tilapia fillets.
- Prep Time: 3
- Cook Time: 7
- Category: Easy Recipes
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2
- Calories: 303
- Sugar: 1.5 g
- Sodium: 413.1 mg
- Fat: 12.4 g
- Carbohydrates: 16 g
- Protein: 30.4 g
- Cholesterol: 106.2 mg