Broiled Scallops With Italian Salsa Verde

[{"selector":"#anim-682babeb-fd5e-44d8-ba1a-6278300616be","keyframes":{"opacity":[0,1]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99590b2c-c211-4717-884f-21358fa7fc0c","keyframes":{"transform":["translate3d(0px, 761.83632%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-960828ae-93ce-4738-b1b5-61052f06f4f3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-702612ff-4743-4f69-bebb-ef559ccf8d35","keyframes":{"transform":["translate3d(0px, 158.90117%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fish “You're going to love this recipe because it's a quick dinner that tastes better than your favorite bistro. You'll feel like a 5-star chef!” --Christina, WeekdayPescatarian.com Full Recipe

Ingredients

[{"selector":"#anim-af6b3062-cea1-44bf-9e4b-8251f2b551fa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Full Recipe

Let's Get Cooking

[{"selector":"#anim-bdcbdfc0-6f09-4c0d-b016-6206b3a7f38b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7e52031-2a19-4537-af01-befaf4072d8d","keyframes":{"transform":["translate3d(0px, 120.50139%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

1. Prep Salsa Verde

2. Cook Scallops

Taste Italian salsa verde and adjust seasoning. Serve broiled scallops with sauce and a loaf of crusty bread.

[{"selector":"#anim-56eb2329-dd07-4c52-b7da-cf1c81a5c292","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 3 Learn more

Take a bow, chef!

[{"selector":"#anim-518bced2-71a1-4997-8a2b-e7aea9d76e2b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Hungry for More?

[{"selector":"#anim-c6b66977-5631-461f-a6fb-fd13146acb51","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8dc7d1f1-0e50-42dd-bede-317d8bd582f2","keyframes":{"transform":["translate3d(0px, -1420.63502%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa4e67ad-5f45-4c05-ad4d-d494ce834fe0","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Seared Scallops

I'm Christina, an American living in Portugal. I share fish-forward recipes from my tiny seaside flat. Follow for more easy and impressive seafood ideas!

Broiled Scallops With Italian Salsa Verde

Ingredients

For Scallops: butter paprika, salt & pepper large sea scallops For Fresh Salsa Verde: olive oil anchovy fillets fresh garlic shallot flat leaf parsley fresh chives Dijon mustard lemon juice + zest salt red chili

Let's Get Cooking

1. Prep Salsa Verde

Combine minced anchovy, garlic, shallot, parsley and chives with the dijon, lemon juice and olive oil. Stir and set aside.

2. Cook Scallops

Dip scallops in melted butter, then season with salt, pepper and paprika. Broil until cooked through and lightly golden brown.

Taste Italian salsa verde and adjust seasoning. Serve broiled scallops with sauce and a loaf of crusty bread.

Prep for Service

Take a bow, chef!

Hungry for More?

Try these Brown Butter Seared Scallops next!

I'm Christina, an American living in Portugal. I share fish-forward recipes from my tiny seaside flat. Follow for more easy and impressive seafood ideas!