Description
The most delicious copycat recipe for dipping shrimp, chicken, fries and veggies!
Ingredients
Scale
2 tablespoons mayonnaise
1 tablespoon whole grain mustard
1 tablespoon spicy brown mustard
1 tablespoon deli style horseradish
2 teaspoons dark brown sugar, packed
1/4 teaspoon cajun seasoning
Instructions
- Combine all ingredients in a small bowl. Stir until fully combined. Refrigerate for 30 minutes.
- Stir and taste, then adjust seasoning. Depending on your cajun seasoning brand, you may want to add an extra pinch of spice or salt. Same with the horseradish, which can vary widely in heat level.
Notes
Serve in a side dish with Fried Shrimp and Parmesan Truffle Fries, as a sweet and hot mustard sauce over your Blackened Grouper Sandwich or as a sweet and spicy honey mustard salad dressing over your favorite salad. For non-pescatarians, grab some chicken nuggets and have a party!
- Prep Time: 5
- Category: Sauces
- Method: No cook
- Cuisine: American