Ingredients
Scale
2 cups heavy cream
2 tablespoons sugar free instant vanilla pudding mix
Instructions
- To begin, chill a metal or glass mixing bowl and electric beater or whisk attachment in the freezer for 60 minutes. Ensure your heavy cream is well-chilled.
- Once everything is cold, add two cups of heavy cream to the chilled bowl. Add two tablespoons of instant vanilla pudding mix. Start the mixer on low for about one minute to incorporate some air into the cream and to keep it from flying across the room. Once the mixture thickens increase the speed to medium-high.
- Beat the cream for an additional 4-5 minutes, or until you achieve medium peaks.
- Serve with your favorite dessert or coffee drink.
Notes
Substitute with regular vanilla instant pudding mix if you are not wanting to make this sugar free.
- Prep Time: 7
- Category: Desserts
- Method: No Cook
- Cuisine: American