Can you eat salmon raw?

Raw salmon used in sushi should be sushi-grade or labeled for raw consumption to ensure safety. Talk to your fishmonger and shop at a grocery store you trust. If you're unsure, you can also briefly sear the salmon to reduce any potential risks. Salmon is a food that you can eat raw. However, it's not safe for everyone, and there are some risks to consider first. Raw salmon may contain bacteria, parasites and other types of pathogens or germs.

What type of rice should I use for sushi or sushi stacks or sushi bowls?

Use short-grain Japanese sushi rice for the best results. Rinse the rice until the water runs clear before cooking to remove excess starch. For instructions on seasoning sushi rice, go to this recipe.

Can I substitute kimchi chili sauce with another sauce?

If you're looking to substitute kimchi sauce, you can use sriracha sauce or sriracha mixed with mayonnaise for a spicy mayo sauce.

Serving Suggestions for Spicy Salmon:

There are so many different ways to serve a delicious dinner using this spicy salmon mixture. In addition to the sushi stack featured in the photos above, here are a few of my other favorite options. Spicy Salmon Maki Rolls - create classic maki rolls by spreading a thin layer of rice on a nori sheet, adding slices of spicy salmon, cucumber, and avocado. Roll tightly and slice into bite-sized pieces. Spicy Salmon Nigiri - for a simple presentation, form small rice beds and top them with slices of spicy salmon. Add a touch of wasabi between the fish and rice if desired. Spicy Salmon Hand Rolls - make temaki hand rolls by filling a cone-shaped nori sheet with rice, spicy salmon mixture, and your choice of veggies. These are great for a casual sushi experience. Spicy Salmon Poke Bowls - create a poke bowl with a base of sushi rice, topped with spicy salmon, mixed greens, avocado, pickled ginger, and your other favorite toppings. Drizzle soy sauce or ponzu sauce over spicy salmon rice bowl. Spicy Salmon Sushi Burrito - roll up your sushi ingredients in a large nori sheet to create a sushi burrito. Include rice, spicy salmon mixture and your favorite veggies and other fillings. Sushi Platter - present your sushi creations on a platter, garnishing with pickled ginger, wasabi, soy sauce sesame seeds and spicy sriracha mayo. This is perfect for sharing at gatherings. Make crispy rice cakes for an extra crunchy option! Sushi-making like maki and nigiri takes practice, so don't worry if your first attempts aren't perfect. Enjoy the process and the delicious results! And for an easier spicy salmon dinner, make a sushi stack or sushi bowl.

How to store leftover spicy salmon sushi mix?

To store, move to an airtight container or wrap tightly in plastic wrap. Store in the coldest part of the refrigerator for up to 24 hours. I prefer to make only enough spicy salmon sushi that can be eaten the day I make it.

Spicy Salmon Recipe (for Sushi Bowls or Poke)

Ingredients

Scale

8 ounces fresh salmon, skinless and sushi grade

1/4 cup kimchi chili sauce

2 tablespoons fresh cilantro, diced

For serving:

1 teaspoon sesame seeds, black and white

Sushi rice, for serving

Avocado, for garnish

Lime, for garnish

Tortilla strips, for serving

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Instructions

To begin, dice salmon into small squares, roughly the same size. Add the salmon to a mixing bowl.
To the bowl of salmon, add the kimchi chili sauce and cilantro. Stir to combine. Refrigerate for 15 minutes. Taste and adjust seasoning.
While the salmon is marinating, slice or dice your avocado and slice limes for garnish.
If preparing a sushi stack, use a ring mold and layer sushi rice, then diced avocado, then the spicy seasoned salmon. Top with a sprinkle of sesame seeds and crispy tortilla strips. Or serve with crispy tortilla chips and fresh lime wedges, for garnish.

Notes

This spicy salmon mixture can be used in sushi stacks, sushi rolls, poke bowls or hand rolls. It's the perfect flavorful addition to all your favorite sushi shapes.

Substitute sushi-grade tuna for salmon, if preferred.

Prep Time: 20
Category: Easy Recipes
Method: Stove Top
Cuisine: Asian