What else can I use to make this easy hummus recipe spicy?

You have a lot of options to add heat into this classic hummus recipe, and most of them are pantry staples. Cayenne pepper, red pepper flakes or hot smoked paprika all add a little kick. <a href="https://www.amazon.com/Morena-LA-MOR-CH-24/dp/B0000GGQD4/ref=asc_df_B0000GGQD4/?tag=hyprod-20&linkCode=df0&hvadid=385639318742&hvpos=&hvnetw=g&hvrand=11088873700925952776&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=1023191&hvtargid=pla-850072832053&psc=1&tag=&ref=&adgrpid=78998060619&hvpone=&hvptwo=&hvadid=385639318742&hvpos=&hvnetw=g&hvrand=11088873700925952776&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=1023191&hvtargid=pla-850072832053" target="_blank" rel="noreferrer noopener">Chipotle pepper in adobo would be delicious mixed directly into the hummus and add an extra kick of heat and an even more smoky flavor to the dip, as would a teaspoon of jarred hot sauce. And if you have red chili peppers like Fresno's or even sriracha, these will add both color and spice.

How to spice up store-bought hummus?

Add grated fresh garlic, or, if you are out of fresh garlic, garlic powder can be used. Fresh lemon juice and a drizzle of tahini will always improve store-bought hummus. A sprinkle of ground cumin and coriander are a great option for adding flavor to a bland hummus. Everything but the Bagel Seasoning would add a lot of flavor and texture to the creamy dip, especially as a topping.

How to make hummus creamier?

Ensuring your beans are room temperature or a little warm when you start mixing the hummus can help create a smoother dip. Cold beans will be a little tough. Removing the skins on garbanzos can also smooth out the hummus. Finally, making sure you have enough tahini and then using ice cubes to create a fluffy texture will give you the creamiest hummus.

What should I serve with this hummus?

Fresh veggies like carrots, red bell peppers, celery sticks and radishes make this delicious hummus into one of the lighter sides you can offer as a dinner party appetizer. It's also a great choice as a supporting cast for a full Middle Eastern dinner spread, including Shawarma Salmon , Falafel Gyros, Jerusalem Salad and Middle Eastern Yellow Rice .

How to store leftover hummus?

To store, transfer spicy garlic hummus to an airtight container and keep in the refrigerator for up to 5 days. It is not recommended that hummus be frozen.

Spicy Garlic Hummus Recipe

Description

Who needs store bought hummus when you can whip up this amazing spicy garlic hummus in your own kitchen?

Ingredients

Scale

2 cans chickpeas, drained and rinsed, (about 3 1/2 cups)
6 garlic cloves
1/3 cup tahini
1/4 cup lemon juice
1 teaspoon kosher salt
1 teaspoon cayenne pepper
4-5 ice cubes
2-3 tablespoons water
1/4 cup extra virgin olive oil

For spicy garlic oil topping:

3 tablespoons extra virgin olive oil
3 garlic cloves, crushed
1/2 tsp cayenne pepper
1/2 teaspoon smoked paprika
Kosher salt, to taste

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Instructions

Combine drained chickpeas, 6 cloves garlic, tahini, lemon juice, salt, 1 teaspoon cayenne and ice cubes in a food processor. Pulse until smooth.
Add 2 tablespoons water and 1/4 cup olive oil. Continue blending until smooth. Taste and adjust for seasoning and texture, adding salt for flavor or a bit more water for a creamier texture.
To make the spicy garlic oil, in a small skillet, combine 3 tablespoons of olive oil and 3 crushed garlic cloves. Cook over medium heat until garlic is softened and fragrant, but not burning - about 3-4 minutes. Add 1/2 teaspoon of cayenne, 1/2 teaspoon of smoked paprika with a pinch of salt. Bloom the spices for about 2 minutes, then remove from heat.
Scoop creamy hummus into a serving bowl or dish and use a spoon to create dips and wells to hold our garlic oil. Then drizzle spicy garlic oil over your serving plate of hummus.
Serve hummus with fresh vegetables, pita chips, Shawarma Salmon or Falafel Gyros.

Notes

If starting with dried chickpeas, soak about 3/4 cup dry garbanzo beans with a teaspoon of baking soda in water overnight. When preparing to boil the chickpeas, drain the beans and add them to a large pot of water with another teaspoon of baking soda (which softens the skins and gives us a creamier dish). Bring the water to a boil and then reduce to a simmer. Cook for 45-60 minutes, until the beans are tender. Reserve 1/4 cup of the cooking liquid, then drain the beans and make hummus starting at Step 1 in the recipe card.

Prep Time: 15
Category: Appetizer, Snack
Cuisine: Mediterranean