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5-Minute Homemade Shawarma Sauce

finished recipe in small bowl garnished with sumac and fresh herbs
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This creamy, garlic herb sauce makes everything better! 

Ingredients

1/2 cup Greek yogurt

2 tablespoons tahini

1 1/2 tablespoons lemon juice

2 cloves garlic, minced

1 tablespoons fresh dill

1 teaspoon fresh mint

1/2 teaspoon sea salt

Sumac, optional, for garnish

Instructions

  1. Combine all ingredients in a small bowl. Taste and adjust seasoning. Remember that the sauce will intensify in flavor as the garlic marries with the Greek yogurt and lemon juice.
  2. Refrigerate for 15 minutes and re-taste.
  3. Garnish with more fresh herbs. Serve with falafel pitas, salad and hummus.

Notes

If the sauce is very thick, add a tablespoon of water to thin out the shawarma sauce to the right consistency before serving.

Find it online: https://weekdaypescatarian.com/shawarma-sauce/