Description
Creamy, lemony and herbaceous - this is the sauce you want to keep on hand for all your seafood dipping, topping and spreading needs.
Ingredients
Scale
1/2 cup mayonnaise
1/4 cup fresh dill (or 1 tablespoon dried dill), plus more for topping
2 tablespoons freshly squeezed lemon juice
1 tablespoon Dijon mustard
1 large clove of garlic, grated
Salt and pepper, to taste
Instructions
- Combine all ingredients in a small bowl. Mix well and taste test. Adjust seasoning.
- Serve with additional fresh dill fronds as garnish.
Notes
This is the perfect sauce for so many kinds of seafood, including salmon patties, blackened fish sandwiches and simple grilled salmon!
- Prep Time: 5
- Category: Sauce
- Method: No cook
- Cuisine: American, Seafood