Ingredients
Scale
2 small English cucumbers, cleaned, halved and sliced (about 3 cups)
1/4 large red onion, sliced (about 1/4 cup)
1/4 cup cilantro leaves, diced
1 1/2 tablespoon neutral oil
1 tablespoon Tajin seasoning (plus more, for topping)
1/2 cup corn nuts, crushed
Instructions
- Clean, dry and slice your cucumbers into half rounds. Slice your onion very thin. Dice your cilantro leaves.
- In a medium sized mixing bowl, combine cucumbers, onion, cilantro and 1 1/2 tablespoons of neutral oil. Toss to combine. Add 2 teaspoons of Tajin seasoning. Toss again. Taste and add the final teaspoon of Tajin, if needed.
- Keep out 1-2 tablespoons of crispy corn nuts, then roughly chop or crush the remaining in a baggie. Add to the cucumber salad and toss. Serve immediately, topped with cilantro leaves, a sprinkle of whole corn nuts and a final dash of Tajin.
Notes
If you don't have Tajin, substitute ancho chili powder and fresh lime juice, then serve with a lime wedge.
- Prep Time: 15
- Category: Easy Recipes
- Method: No Cook
- Cuisine: Mexican