Ingredients
Dips & Spreads
- Regular or Spicy Garlic Hummus
- Tzatziki sauce
- Olive tapenade
- Baba ganoush
- Romesco Sauce
Protein & Cheese
- Greek Grilled Octopus Skewers
- Grilled Calamari with Garlic, Feta & Chilis
- Grilled Shrimp Skewers
- Marinated white anchovies
- Canned sardines or mackerel
- Jammy eggs
- Sliced feta cheese
- Goat cheese log
- Parmesan wedge
- Manchego cheese
Marinated & Pickled
- Kalamata olives
- Spanish olives
- Pickled stuffed cherry peppers
Chips and Bread
- Toasted pita bread
- Crackers
- Sliced Italian bread
Vegetables & Salads
- Carrot sticks (bonus points if they have green tops!)
- Mini cucumber wedges
- Grilled artichoke hearts
- Gazpacho Salad
- Tabouli salad
Fruit & Garnish
- Red grapes
- Pomegranate
- Figs
- Lemon wedges
- Fresh herbs (sprigs of basil, rosemary, mint)
Instructions
- Spoon 2-3 dips and spreads into small bowls and place on your serving board.
- Next, arrange cheese selection and proteins, including meats, seafood skewers or tinned fish.ย
- Fill in the gaps and the edges of the board with the remaining ingredients and garnishes.
Notes
Keep perishable items in the fridge until shortly before serving. You can also use small bowls with ice underneath items that might be sensitive to temperature changes, like chilled cheeses, seafood or meats.
- Prep Time: 30
- Cook Time: 20
- Category: Easy Recipes
- Method: No Cook
- Cuisine: Mediterranean