Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
finished recipe piled high in glass bowl garnished with lime slices.

Mango Habanero Salsa Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale

2 cups fresh, ripe mango, diced fine

1 cup red bell pepper, diced fine

1/2 cup red onion, diced fine

1/2 cup fresh cilantro, minced

2 habanero peppers, seeded and minced

2 tablespoons fresh lime juice

1 tablespoon honey

1/2 teaspoon sea salt


Instructions

  1. Peel and dice fresh mango. Wash and dice red bell pepper. Peel and dice red onion. Clean and mince fresh cilantro. Wearing gloves, clean, seed and dice 2 habanero peppers.
  2. Combine all diced ingredients. Make salsa dressing by combining fresh lime juice, honey and salt in a small bowl. Stir well to dissolve honey. Add to the salsa ingredients. Toss to coat. Cover and store in refrigerator for 15 minutes. Taste and adjust seasoning.

  3. Serve with fish tacos, over grilled seafood, or with crispy corn tortilla chips.

Notes

If you can't find habanero or spicy flavors worry you, grab less spicy peppers like jalapeño peppers or even a poblano for more color and crunch and just a whisper of heat.

  • Prep Time: 15
  • Category: Easy Recipes
  • Method: No Cook
  • Cuisine: Mexican