• 4-6 oz halibut fillets
• 3 tablespoons butter, melted
• 2 tablespoons blackened seasoning
• Corn tortillas, for service
• Shredded cabbage, for service
• Lime, for service
• Mango Salsa, for service (recipe below)

Blackened Seasoning

• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon dehydrated onion
• 2 1/4 teaspoons sea salt
• 2 teaspoons smoked paprika
• 1 teaspoon black pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon sugar

Mango Salsa

• 2 cups fresh, ripe mango, diced fine
• 1 cup red bell pepper, diced fine
• 1/2 cup red onion, diced fine
• 1/2 cup fresh cilantro, minced
• 2 habanero peppers, seeded and minced
• 2 tablespoons fresh lime juice
• 1 tablespoon honey
• 1/2 teaspoon sea salt