Description
This air fryer shrimp recipe is a deliciously simple way to enjoy a protein-packed, flavorful meal with minimal effort. You don't even have to thaw the shrimp! Perfect for any occasion, it’s a must-try for shrimp lovers and air fryer enthusiasts.
Ingredients
Units
Scale
- 1 pound large shrimp, cleaned, peeled and deveined
- 2 tablespoons butter
- 1 large garlic clove, grated
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- Salt and black pepper, to taste
- Chives or scallions, for garnish
Instructions
- Preheat air fryer to 375 degrees. In a glass measuring cup or microwave safe bowl, add butter, garlic and a pinch of salt and pepper. Microwave for 35-45 seconds until butter is melted and sizzling and the garlic is fragrant.
- Once preheated, add frozen shrimp to air fryer basket in a single layer and cook at 375 for 6 mins. Check shrimp to ensure doneness. If needed, air fry another 60-90 seconds.
- To the melted garlic butter, add lemon juice and Dijon and stir to combine. Taste and add more salt and pepper, if needed. Toss shrimp into butter. Plate and garnish with diced scallions and lemon wedges.
Notes
Tips for Success
- Be sure to melt the butter and garlic together, and wait until just before serving to add the lemon juice and Dijon. Lemon juice can turn garlic a funny shade of green, so waiting until the end keeps the sauce gorgeous and velvety.
Storage Tips
- Cool Completely: Let the shrimp cool to room temperature before storing to avoid condensation.
- Use Airtight Containers: This helps keep refrigerator smells and flavors from mingling with our tasty shrimp.
- Refrigeration: Store the shrimp in the refrigerator for up to 2 days.
Reheating Tips
- Air Fryer: Reheat the shrimp for 2-3 minutes at 375 degrees, just until warm.
- Skillet: Heat a little butter in a skillet over medium heat. Toss the shrimp for 1-2 minutes until warm, being careful not to overcook.
- Pro Tip: Reheat only the portion you plan to eat, as reheating shrimp multiple times can affect their texture and flavor. Serve with fresh garnishes to brighten up the leftovers!
- Prep Time: 4
- Cook Time: 6
- Category: Easy Recipes
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2
- Calories: 301
- Sugar: 0.2 g
- Sodium: 1516.7 mg
- Fat: 12.7 g
- Carbohydrates: 1.1 g
- Protein: 45.9 g
- Cholesterol: 395.5 mg