Description
The perfect table sauce for all your favorite grilled proteins!
Ingredients
Scale
- 1/4 cup Seapoint Farms dry roasted edamame, chopped
- 1/4 cup flat leaf parsley, diced
- 1/4 cup cilantro, diced
- 1/4 cup red onion, diced
- 2 garlic cloves, diced
- 1/2 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon kosher salt, more to taste
- 1/4 teaspoon black pepper
Instructions
- Combine all ingredients in a bowl and stir well to combine.
- Taste and adjust seasoning as needed.
Notes
Substitute chives or basil for cilantro, if needed.
Want more tang? Add an extra dash of red wine vinegar or squeeze of lemon juice.
Chimichurri keeps in the fridge for up to 5 days and flavors get better!
Chop edamame roughly - we need a little texture, not powder.
Serve over grilled fish, shrimp, steak, chicken, veggies or halloumi.
- Prep Time: 10
- Category: Sauce
- Method: No cook
- Cuisine: Mediterranean