What are some common Indian spices used to season salmon?

Some common Indian spices used in salmon recipes include turmeric, cumin, coriander, garam masala, and red chili powder. A combination of these spices are often included in a curry spice mixture, which is used in this recipe.

What temperature do you cook fully cooked salmon?

According to the FDA, salmon is considered cooked when the thickest part reaches 145°F. Many restaurant chefs believe that it's best enjoyed when cooked to medium, which is 125°F.

Can I use frozen salmon for this Indian salmon recipe?

Yes, frozen salmon can be used for Indian salmon recipes. However, it is important to thaw the salmon before cooking it. The best way to thaw fish before cooking is in the refrigerator overnight. If you're pressed for time, thaw in packaging in a large bowl of cold water for 30-60 minutes. Dry well before adding to the marinade.

What are some side dishes that go well with Indian salmon?

Some of the best salmon side dishes to serve with this recipe include steamed rice, naan bread, Herb & Yogurt Raita , and Savory Indian Potatoes . I also love the freshness of sliced cucumbers with this savory salmon dish.

How to store leftover salmon?

To store leftover salmon, cover tightly with plastic wrap or move to an airtight container and keep in the refrigerator for up to 3 days.

Indian Spiced Baked Salmon Recipe

Name: Easy Indian Spiced Baked Salmon Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 4 6-ounce salmon filets; 2 tablespoons neutral oil; 1/3 cup Greek yogurt; 1/2 large onion, roughly chopped; 2 inch knob of fresh ginger, roughly chopped; 4 garlic cloves; 1 red chili; 1 1/2 tablespoons curry powder; 1/2 teaspoon smoked paprika; 2 teaspoons coarse salt; 1 tablespoon lime juice; 1 tablespoon neutral oil

Ingredients

Scale

4 6-ounce salmon filets

2 tablespoons neutral oil

For marinade:

1/3 cup Greek yogurt

1/2 large onion, roughly chopped

2 inch knob of fresh ginger, roughly chopped

4 garlic cloves

1 red chili

1 1/2 tablespoons curry powder

1/2 teaspoon smoked paprika

2 teaspoons coarse salt

1 tablespoon lime juice

1 tablespoon neutral oil

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Instructions

Combine all marinade ingredients in food processor. Pulse until relatively smooth. Taste and adjust seasoning (the marinade should be quite strongly flavored).
Dry salmon fillets with paper towels.You can use salmon with skin or skinless salmon fillets, according to your preference. Pour prepared marinade over the salmon. Cover with plastic wrap and refrigerate for at least an hour.
After one hour, remove salmon from the refrigerator and allow it to come up to room temperature. Then preheat oven to 400℉. Place salmon on a rimmed baking sheet that has been covered with foil (if using skin-on salmon, place skin side down on the pan). Brush off any excess marinade on salmon. Using a pastry brush, gently dot the top of the salmon with neutral oil.
Bake fillets for 6-8 minutes, until just short of desired doneness (exact cooking time will vary slightly according thickness of the fillets). For crispy edges, broil for final 4-5 minutes of cook time.
Remove from oven. Serve with steamed rice, lime wedges and yogurt and herb raita.

Notes

Sockeye salmon, Atlantic salmon, arctic char or steelhead trout in this recipe. For sockeye salmon, keep in mind that the fillets will be thinner, requiring less cooking time.

Prep Time: 10
Cook Time: 10
Category: lunch, dinner
Method: oven
Cuisine: Indian