Ingredients
Scale
1/3 cup mayonnaise
1/4 sour cream
2 teaspoons lemon zest
1 cup cheddar cheese, shredded and divided
1/2 cup green onions, diced (green parts only)
1/2 cup celery, finely diced (optional)
1 pound imitation crab meat (chunk or flake style)
Instructions
- To begin, preheat your oven to 375โ. Lightly spray or grease an 8 x 8 square baking dish (equivalent to 2-quart casserole dish). Set aside. Next, prepare your crab. If using crab sticks, cut each into three pieces (about 1-inch each). If using chunk or flake style that's already portioned, transfer to a large bowl. Break up or shred about half of the crab chunks into smaller pieces.
- Now add the remaining ingredients to the bowl of crab. First, remove 1/4 cup shredded cheddar cheese and one tablespoon of diced green onion and set aside for topping. Then add mayo, sour cream, lemon zest, diced green onions and celery (if using) and 3/4 cup shredded cheese to the imitation crabmeat. Stir to combine well.
- Transfer crab mixture to your prepared baking dish. Spread evenly. Top with remaining 1/4 cup cheese and 1 tablespoon green onions. Bake in preheated oven at 375โ for 25-30 minutes, or until the casserole is warmed through and the celery and onions are tender. If you're looking for a deeper golden brown on the cheese, broil for final 1-2 minutes of bake time Remove from oven and serve!
Notes
Chunk style, flake style or imitation crab sticks can all be used successfully in this recipe.
Feel free to substitute your favorite shredded cheese here, including Colby, Swiss cheese, mozzarella, or even Parmesan cheese.
- Prep Time: 10
- Cook Time: 25
- Category: Easy Recipes
- Method: Bake
- Cuisine: American