Ingredients
Scale
1/2 cup very cold water
3 packets of unflavored gelatin (2 1/2 tablespoons)
2 cups strong coffee, very hot
1 can sweetened condensed milk (14 oz)
Optional toppings: Whipped cream, chocolate syrup
Instructions
- To begin, add 1/2 cup cold water to a bowl, then sprinkle the unflavored gelatin over the water. Set the bowl aside to allow the gelatin to bloom. The mixture will turn into a gel within 10 minutes. Once the gelatin has bloomed, add it to the hot brewed coffee. Stir well until the gelatin mixture is dissolved into the hot coffee. Then add the sweetened condensed milk. Stir to combine.
- If using silicone molds, place the molds on a firm cutting board or baking sheet, then pour the coffee mixture into the molds. If using a single large dish, pour the mixture into an 8x8 baking dish.
- Refrigerate molds 2-3 hours or until firm, then unmold. For the larger single mold, refrigerate 3-4 hours, then remove and cut into squares.
- Serve with whipped cream and chocolate sauce.
Notes
Unflavored gelatin comes in slightly different packet sizes, so I've included the measurements I used to be sure you have the correct amount for the perfect texture.
- Prep Time: 15
- Category: Desserts
- Method: No Cook
- Cuisine: American, Japanese, Filipino