Ingredients
Scale
1/2 cup ketchup
2-3 tablespoons prepared horseradish
2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
1 large clove garlic, minced
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
Hot sauce, optional
Instructions
- Combine all ingredients.
- Cover and refrigerate for 20 minutes. Taste and adjust seasoning.
Notes
- Garlic flavor will build as the sauce sits, so start with one for best results.
- Omit horseradish for a completely mild sauce.
- Substitute 1 tablespoon of wasabi or Dijon mustard for horseradish.
- Prep Time: 5
- Category: Easy Recipes
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/6
- Calories: 33
- Sugar: 6.1 g
- Sodium: 311.3 mg
- Fat: 0.1 g
- Carbohydrates: 8.2 g
- Protein: 0.1 g
- Cholesterol: 0 mg