Description
This Chuy's Creamy Jalapeno Ranch copycat recipe nails the restaurant's famous dip with roasted jalapeños, fresh herbs, and the perfect creamy texture. Ready in minutes!
Ingredients
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons dry ranch dressing mix
1/4 cup milk or buttermilk
2 roasted and diced jalapeño peppers (or 1 small can diced green chiles)
2 cloves garlic, minced
2 tablespoons fresh cilantro leaves, chopped
1 tablespoon fresh lime juice (juice of 1/2 lime)
Instructions
- Roast jalapeños (if using fresh): Remove stems and slice in half. For less heat, remove seeds and membranes. Place on baking sheet and broil 5-7 minutes until skin begins to char. Let cool before chopping.
- Combine all ingredients, including sour cream, real mayonnaise, dry ranch mix, milk, diced jalapeno peppers, minced garlic, fresh cilantro and the juice of 1/2 lime in a food processor or chopper.
- Taste and adjust seasoning - add more lime for brightness, jalapeño for heat, or milk for a thinner consistency.
- Refrigerate before serving - allowing at least 30 minutes (ideally 2 hours) for flavors to develop fully.
- Serve with tortilla chips or drizzle over tacos, burritos, or use as a veggie dip!
Notes
Heat intensity tip: The spice will intensify over time as the jalapeño flavors infuse. If making ahead, start with less heat than you think you want.
Make-ahead magic: This sauce actually improves after a day in the refrigerator as flavors meld. Perfect for meal prep!
Quick shortcut: In a pinch, substitute the roasted jalapeños with a small can of diced green chiles. Not quite the same depth of flavor, but still delicious and saves time.
Storage tip: Keeps in an airtight container in the refrigerator for up to 2 weeks. If it thickens too much, simply whisk in a small amount of milk to restore the original consistency.
Freezing not recommended: The dairy components can separate and change texture upon thawing. Since it keeps for two weeks refrigerated, make smaller batches fresh or plan to use it in multiple meals.
- Prep Time: 10
- Cook Time: 10
- Category: Easy Recipes
- Method: Oven
- Cuisine: Mexican