Description
Rich and earthy, these caramelized onions and mushrooms are the perfect side dish, potato latke topping or grain bowl super star.ย
Ingredients
Scale
3 yellow onions
2 tablespoons butter
2 tablespoon olive oil, divided
8 ounces baby bella mushrooms
1/2 teaspoon fresh thyme leaves
Coarse sea salt and black pepper
Instructions
- Cook onions in 2 tablespoons butter and 1/2 tablespoon olive oil over medium low to low heat for 45-55 minutes, stirring every 5-6 minutes to ensure the onions are not browning or sticking to the pan. Remove onions from the pan and wipe out.
- Add 1 1/2 tablespoons olive oil to the same pan over medium high heat. Once sizzling, add sliced mushrooms in single layer. Leave untouched for 3-4 minutes, until a golden brown crust has developed. Toss with salt, pepper and thyme. Taste and adjust seasoning. Remove from heat and mix with caramelized onions.ย
- Serve with additional fresh thyme, if using.
Notes
Do not rinse mushrooms under water, or the wet mushrooms with their excess liquid will struggle to brown.
- Prep Time: 5
- Cook Time: 60
- Category: Side, Appetizer
- Method: Stovetop
- Cuisine: American, French