Ingredients
Units
Scale
- 2/3 cup prepared sushi rice
- 1 large toasted nori sheet, quartered
- 1 tin Wild Planet Albacore Tuna
- 1/4 cup Seapoint Farms Dry Roasted Edamame
Sushi Sauce:
- 1 tablespoon soy sauce
- 1 teaspoon honey
- 1 teaspoon chili crisp
- 1 teaspoon lime juice
Toppings: (Pick 2-3)
- Julienned cucumbers
- Chives or cilantro leaves
- Sliced mango
- Sliced avocado
- Carrot sticks
- Red pepper strips
Instructions
- Combine sushi sauce ingredients and refrigerate until ready to serve. Prep and pack all toppings.
- To build hand rolls, top nori squares with a few tablespoons of sushi rice, your favorite topping combination, flaked tinned fish and roasted edamame. Drizzle with spicy sauce, wrap and enjoy.
Notes
Substitutions
- No sushi rice? Short-grain white rice, brown rice, or quinoa work perfectly
- Can't find dry roasted edamame? Try toasted sesame seeds, crushed wasabi peas, or roasted chickpeas. Fresh edamame are another great option.
- Tuna alternatives: Wild Planet salmon, sardines, mackerel, or any high-quality canned fish
Expert Tips
- Make sauce ahead – it improves after 30 minutes and keeps for a week
- Keep components separate until serving to prevent soggy nori
- Nori too intimidating? Serve in butter lettuce cups or rice paper wraps
Storage & Meal Prep
- Don't assemble ahead – soggy nori is nobody's friend
- Prep components separately: rice, sauce, and toppings keep at least 2 days refrigerated
- Make-ahead strategy: Sunday prep means 2-minute assembly all week
- Prep Time: 30
- Category: Easy Recipes
- Method: No cook
- Cuisine: Asian
Nutrition
- Serving Size: 1/4
- Calories: 304
- Sugar: 4.4 g
- Sodium: 185.4 mg
- Fat: 13.5 g
- Carbohydrates: 41 g
- Protein: 7.3 g
- Cholesterol: 3 mg