Description

Learn how to make Perfect Blackened Shrimp at home with this easy 15-minute recipe. Get that signature spicy crust using simple pantry spices and my proven tips.

Ingredients

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1 pound large shrimp, cleaned and dried
2 1/2 tablespoons butter, melted
2 tablespoons blackening seasoning (store-bought, or recipe below)
Lemon or lime wedges, for serving

Blackening Seasoning Recipe

1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon dehydrated onion
2 1/2 teaspoons sea salt
2 teaspoons smoked paprika
1 teaspoon black pepper
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon cayenne pepper
1/2 teaspoon sugar

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Instructions

For blackening seasoning: Mix all spices in a bowl or add to a jar and shake to combine. Store in airtight container.
For blackened shrimp: Dry shrimp well with paper towels. Toss in melted butter to coat thoroughly, then sprinkle generously with blackened seasoning to coat.
Heat cast iron skillet over medium-high for about 4 minutes. Once very hot, add seasoned shrimp (any butter that has hardened in the dish, scrape into the pan). Cook for about 3 minutes, until a deep brown crust has formed on the shrimp. Flip and cook another 60-90 seconds, just until the shrimp is cooked through and opaque. (Exact cooking times depend on the size of your shrimp.)
Serve shrimp with lemon or lime wedges. Delicious with Homemade Tartar Sauce or Mango Lime Salsa.

Notes

Pro Tips for Perfect Blackened Shrimp

Get the Skillet Hot: Preheating your pan is key to achieving a good char. Don’t rush this step! Be sure your skillet is well-seasoned. If it's a newer skillet or looks dull, rub the pan with neutral oil before heating.

Dry the Shrimp: Excess moisture prevents the seasoning from sticking and the shrimp from blackening properly.

Don’t Overcrowd: Cook the shrimp in batches if necessary to ensure even cooking and browning.

Ventilate the Kitchen: Remember to have your windows open or vent fan on high - that's how you know you're doing it right! The smoky aroma is part of the authentic blackened cooking experience.

Storage and Reheating

Storage: Store leftover shrimp in an airtight container in the refrigerator for up to 2 days.

Reheating: Warm gently in a skillet over medium heat or enjoy cold in salads and wraps to maintain the texture. Avoid microwaving, as it may make the shrimp rubbery.

Prep Time: 7
Cook Time: 8
Category: Easy Recipes
Method: Stove Top
Cuisine: American

Nutrition

Serving Size: 1/2
Calories: 391
Sugar: 4.5 g
Sodium: 10162.8 mg
Fat: 16.1 g
Carbohydrates: 19.3 g
Protein: 47.8 g
Cholesterol: 403.1 mg