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Blackened Shrimp Tacos (Ready in 20 Minutes!)


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Description

These perfectly spiced, butter-basted shrimp deliver restaurant-quality results right in your home kitchen. Pile them into charred tortillas and let the party begin!


Ingredients

Units Scale

Blackening Seasoning Mix

  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon dehydrated onion
  • 2 1/2 teaspoons sea salt
  • 2 teaspoons smoked paprika
  • 1 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon sugar

Instructions

  1. For blackening seasoning: Mix all spices in a bowl or add to a jar and shake to combine. 
  2. For blackened shrimp: Dry shrimp well with paper towels. Toss in melted butter to coat thoroughly, then sprinkle generously with blackened seasoning to coat. 
  3. Heat cast iron skillet over medium-high. Once very hot, add seasoned shrimp (any butter that has hardened in the dish, scrape into the pan). Cook for about 3 minutes, until a deep brown crust has formed on the shrimp. Flip and cook another 60-90 seconds, just until the shrimp is cooked through and opaque. (Exact cooking times depend on the size of your shrimp.)
  4. Serve shrimp in charred tortillas with lime wedges and your favorite toppings. 

Notes

Storage: Cooked shrimp keeps 2 days refrigerated. Seasoning blend stays fresh 6 months in airtight container.

Heat Level: For milder tacos, reduce cayenne to 1/4 teaspoon or eliminate altogether.

Getting Hot in Here: Keep your hood vent on high and crack a window for the few minutes it takes to cook the shrimp. Some smoke is normal and means you're doing it right!

  • Prep Time: 10
  • Cook Time: 10
  • Category: Easy Recipes
  • Method: Stove Top
  • Cuisine: American