Description
For restaurant-quality blackened seafood at home, use this easy Homemade Blackening Spice Blend. You're just 5 minutes away from the tastiest batch of seasoning!
Ingredients
Scale
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon dehydrated onion
- 2 1/2 teaspoons sea salt
- 2 teaspoons smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon sugar
Instructions
- Mix all spices in a bowl or add to a jar and shake to combine.
-
Store in airtight container.
Notes
Store your Blackened Seasoning in an airtight container in a cool, dry place. Properly stored, it will retain its flavor for up to 6 months. Use it to create classic blackened fish sandwiches, blackened halibut tacos or blackened shrimp. Or get crazy and sprinkle it on popcorn, fries, or even scrambled eggs for a flavor boost.
- Prep Time: 5
- Category: Easy Recipes
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/6
- Calories: 17
- Sugar: 0.9 g
- Sodium: 971.5 mg
- Fat: 0.3 g
- Carbohydrates: 3.7 g
- Protein: 0.7 g
- Cholesterol: 0 mg