Description
The easiest, most flavorful fish dinner. It's my go-to recipe for busy weeknights or casual dinners with friends. Everybody loves it!
Ingredients
Units
Scale
- 1 1/4 pounds Mahi Mahi fillets
- 4 tablespoons butter, melted
- 1 tablespoon fresh dill (plus more for serving)
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 2 large garlic cloves, sliced or minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
- 1 pound asparagus, optional
Instructions
- Preheat oven to 400 degrees. Dry fish fillets well with paper towels. Arrange on a foil-covered baking pan. Add cleaned, trimmed asparagus (or substitute fresh green beans) around the fish.
- In a microwave safe measuring cup or bowl, add butter and garlic. Heat on high for 30-45 seconds, or until the butter is fully melted. Add Dijon, lemon juice, salt, pepper and fresh dill. Stir well to combine. Pour butter herb sauce over the fish and vegetables.
- Bake for 10-12 minutes, until fish is cooked through and flaky (about 140). Serve with additional fresh dill and lemon wedges, for garnish.
Notes
- Substitute your favorite white fish for Mahi Mahi in this recipe. Cod, haddock and halibut are all good options.
- Use basil, chives or flat-leaf parsley in place of dill, if needed.
- Prep Time: 8
- Cook Time: 12
- Category: Easy Recipes
- Method: Bake
- Cuisine: American