Ingredients
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- 1 1/2 pounds halibut fillets
- 4 tablespoons butter, melted
- 1 tablespoon fresh dill (plus more for serving)
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 2 large garlic cloves, sliced or minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 pound asparagus, optional
Instructions
- Preheat oven to 400 degrees. Dry fish fillets well with paper towels. Arrange on a foil-covered sheet pan. Add cleaned, trimmed asparagus (or use thin, fresh green beans) around the pan.
- In a microwave safe bowl, add butter and sliced garlic. Heat for 30-45 seconds, or until the butter is melted. To the butter mixture add Dijon, lemon juice, salt, pepper and dill. Stir well to combine. Pour butter herb sauce over the halibut and veggies.
- Bake for 12-14 minutes, until fish is cooked through and flaky (about 140). Garnish with additional fresh dill and lemon wedges.
Notes
- Use your favorite white fish for halibut in this recipe. Cod, haddock and Mahi Mahi are all good options.
- Substitute basil, chives or flat-leaf parsley in place of dill, if needed.
- Prep Time: 10
- Cook Time: 15
- Category: Easy Recipes
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4
- Calories: 287
- Sugar: 2.3 g
- Sodium: 527.3 mg
- Fat: 13.9 g
- Carbohydrates: 5.4 g
- Protein: 34.3 g
- Cholesterol: 113.8 mg