Ingredients
Scale
1/2 cup mayonnaise
1/4 cup sour cream
3 garlic cloves, grated
2 tablespoons fresh lime juice
2 tablespoons adobo sauce (from can of chipotles in adobo)
Pinch sea salt
Instructions
- Combine all ingredients in a small mixing bowl. Taste and adjust seasoning. Cover and refrigerate for 30 minutes before serving.
- This creamy baja sauce is best served with golden brown Baja fish taco recipe, warm corn tortilla and crunchy green and red cabbage.
Notes
There's plenty of room for variation with the sauce. Make it spicier by increasing the adobo sauce, or use a few whole chipotles from the can.
- Prep Time: 5
- Category: Easy Recipes
- Method: No Cook
- Cuisine: Mexican, American