clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
large round tray piled high with lox, bagels, sauces and toppings

Epic DIY Brunch: Bagel and Lox Charcuterie Board

  • Author: Christina
  • Total Time: 20 minutes
  • Yield: 6-8


Your brunch menu just got a big upgrade! This DIY Lox and Bagel Board is the perfect way to host your next Sunday brunch. 



Smoked salmon

Smoked whitefish or whitefish salad


Red onion


Cucumber ribbons or slices

Lemon slices or wedges

Sliced avocado


Cherry tomatoes or sliced tomatoes

Soft boiled quail eggs or regular eggs

Plain cream cheese

Scallion cream cheese

Sour cream dill sauce

Everything bagel seasoning


Fresh dill

Fresh chives

Apple sauce or apple slices

Peanut butter


Sweet cream cheese


1. Plan your lox charcuterie board, choosing 2-3 sides and sauces. and 3-5 toppings.

2. Arrange menu items across your serving board. 

3. Enjoy!


Preparing your Lox and Bagel Charcuterie board with a mix of homemade and high quality store-bought ingredients is a great and stress-free way to host the perfect brunch!

  • Prep Time: 20
  • Category: breakfast, brunch, lunch
  • Cuisine: American, Jewish

Keywords: Lox and Bagel Charcuterie, Charcuterie Board, Brunch Board, Lox Charcuterie Board

%d bloggers like this: