Description
Your brunch menu just got a big upgrade! This DIY Lox and Bagel Board is the perfect way to host your next Sunday brunch.
Ingredients
Bagels
Smoked salmon
Smoked whitefish or whitefish salad
Caviar
Red onion
Radishes
Cucumber ribbons or slices
Lemon slices or wedges
Sliced avocado
Cornichons
Cherry tomatoes or sliced tomatoes
Soft boiled quail eggs or regular eggs
Plain cream cheese
Scallion cream cheese
Sour cream dill sauce
Everything bagel seasoning
Capers
Fresh dill
Fresh chives
Apple sauce or apple slices
Peanut butter
Nutella
Sweet cream cheese
Instructions
1. Plan your lox charcuterie board, choosing 2-3 sides and sauces and 3-5 toppings.
2. Arrange menu items across your serving board.
3. Enjoy!
Notes
Preparing your Lox and Bagel Charcuterie board with a mix of homemade and high quality store-bought ingredients is a great and stress-free way to host the perfect brunch!
- Prep Time: 20
- Category: breakfast, brunch, lunch
- Cuisine: American, Jewish