Thai Red Curry Salmon

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Ingredients:

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Let's Get Cooking

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1. Prep curry

Add the remaining coconut milk to the pan, along with the sliced onion and carrots. Cook for 3-4 mins.

2. Cook Fish

Squeeze lime juice into Thai Red Fish Curry.

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4. Take a bow, chef!

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Hungry for More?

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I'm Christina, an American living in Portugal. I share fish-forward recipes from my tiny seaside flat. Follow for more easy and impressive seafood ideas!

Thai Red Curry Salmon

Ingredients:

red Thai curry paste full fat coconut milk green beans carrots onion red bell pepper fish sauce lime juice brown sugar fresh salmon fresh basil cilantro

Let's Get Cooking

1. Prep curry

Cook a few tablespoons of coconut cream with red curry paste over medium-high heat until sputtering and thick.

Add the remaining coconut milk to the pan, along with the sliced onion and carrots. Cook for 3-4 mins.

2. Cook Fish

Add salmon pieces, bell pepper, green beans, fish sauce and brown sugar. Cook for 5 -7 mins.

Squeeze lime juice into Thai Red Fish Curry.

Prep for Service

4. Take a bow, chef!

Top with cilantro, basil and red chilis. Enjoy with a bowl of white rice.

Hungry for More?

Try Roasted Potatoes & Garlic over Whipped Feta next! The perfect side dish star.

I'm Christina, an American living in Portugal. I share fish-forward recipes from my tiny seaside flat. Follow for more easy and impressive seafood ideas!