Seafood Pasta with White Wine Garlic Sauce

--Christina at WeekdayPescatarian.com

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Ingredients:

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Let's Get Cooking

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1. Cook Seafood

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Saute shrimp in same pan for 2-3 minutes until cooked through. Remove to plate with scallops and cover.

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2. Build Garlic Wine Sauce

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Add white wine and simmer to reduce for 3-4 mins. Then add pasta water, lemon zest and parsley. Taste and adjust seasoning

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3. Add Pasta

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Plate pasta and top with seared seafood. Serve with lemon wedges and a sprinkle of fresh parsley.

Take a bow, chef!

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Hungry for More?

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I'm Christina, an American living in Portugal. I share fish-forward recipes from my tiny seaside flat. Follow for more easy and impressive seafood ideas!

Seafood Pasta with White Wine Garlic Sauce

--Christina at WeekdayPescatarian.com

Ingredients:

– cooked pasta (reserve pasta water) – shrimp + scallops – butter + EVOO – garlic – shallots – white wine – lemon zest – salt + pepper – fresh parsley

Let's Get Cooking

1. Cook Seafood

Sear sea scallops in butter and oil until a golden brown crust appears. Remove to plate and cover with foil.

Saute shrimp in same pan for 2-3 minutes until cooked through. Remove to plate with scallops and cover.

2. Build Garlic Wine Sauce

To the same pan add diced shallot, garlic, spices and butter. Saute for 2-3 mins.

Add white wine and simmer to reduce for 3-4 mins. Then add pasta water, lemon zest and parsley. Taste and adjust seasoning

3. Add Pasta

Toss al dente spaghetti into the garlic wine sauce to coat with the sauce and reheat.

Plate pasta and top with seared seafood. Serve with lemon wedges and a sprinkle of fresh parsley.

Prep for Service

Take a bow, chef!

Your restaurant-quality dinner is ready to serve. Enjoy!

Hungry for More?

Try this Broiled Scallop Recipe with Italian Salsa Verde next!

I'm Christina, an American living in Portugal. I share fish-forward recipes from my tiny seaside flat. Follow for more easy and impressive seafood ideas!