Seafood Boil Sauce

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Ingredients:

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Let's Get Cooking

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1. Cook Vegetables

2. Build Sauce

Optional:

Once you’ve blended the sauce, taste and adjust seasoning.

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4, Take a bow, chef!

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Hungry for More?

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I'm Christina, an American living in Portugal. I share fish-forward recipes from my tiny seaside flat. Follow for more easy and impressive seafood ideas!

Seafood Boil Sauce

Ingredients:

– butter – red onion – garlic cloves – Old Bay Seasoning – seafood stock (or bouillon cube) – lemon pepper -- cayenne pepper

Let's Get Cooking

1. Cook Vegetables

Saute butter, garlic and onion for 4-5 mins, until tender and fragrant.

2. Build Sauce

Add Old Bay, lemon pepper and cayenne. Stir to combine, then add seafood stock.

Optional:

Use an immersion blender for 20-30 seconds. The emulsified sauce is rich and creamy and doesn't separate when serving.

Once you’ve blended the sauce, taste and adjust seasoning.

Prep for Service

4, Take a bow, chef!

Serve with baked shrimp, crab legs, crawfish boil or your favorite seafood dinner.

Hungry for More?

Try Sauteed Calamari next! It's a 30-minute meal superstar.

I'm Christina, an American living in Portugal. I share fish-forward recipes from my tiny seaside flat. Follow for more easy and impressive seafood ideas!