Potato Crusted Cod Recipe

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Ingredients:

Let's Get Cooking

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1. Make Aioli

Mix well, then divide into two bowls.

2. Prep & Bake Cod

Top each fillet with crispy potato sticks. Press lightly to be sure the potatoes stick to the top of the fish.

Transfer baking sheet to preheated oven and bake fish.

Top your crusted cod with fresh chives and serve with lemon wedges and malt vinegar aioli.

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Take a bow, chef!

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Hungry for More?

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I'm Christina, an American living in Portugal. I share fish-forward recipes from my tiny seaside flat. Follow for more easy and impressive seafood ideas!