Grilled Mexican Street Corn Casserole

You are going to LOVE this grilled Mexican street corn casserole because it's simple to prepare with a handful of ingredients, but it brings big charred corn flavor in a creamy casserole with the perfect touch of spices and lime.

Ingredients: Oil Corn Mayo Sour cream Garlic Cotija, queso fresco (or feta) Scallions Cilantro Limes Chili powder Smoked paprika

Step 1: Add oil and corn to hot skillet. Spread out kernels and leave untouched until they have browned deeply, about 5 mins.

Step 2: Mix mayo, sour cream, garlic, cheese, scallions, cilantro, lime juice and chili powder well in a bowl. Set aside.

Step 3: Add charred corn to the creamy mixture and stir well to combine.

Step 4 : Spoon into baking dish. Sprinkle with chili powder and crumbled cheese. Bake until browned and bubbly!

Top with cilantro and lime slices. Serve hot or room temperature.

Start the Party!

HUNGRY FOR MORE? Make Easy Baked Fish Tacos next!

I’m Christina, an American living in Portugal. I share recipes from the tiny kitchen of my seaside flat. Join my list and get all my recipes free in your inbox!