French Au Gratin Potato Recipe

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Ingredients:

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Let's Get Cooking

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1. Prep cream sauce

Use an immersion blender to pulse the cream sauce until smooth.

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2. Prep potatoes

Pour garlic cream sauce over potatoes and cover tightly with foil. Bake for 55-65 minutes, until potatoes are tender.

Remove from the oven. Turn oven to broil. Sprinkle gruyere and parmesan over potatoes. Broil for 5-7 mins until golden brown.

Top golden brown potatoes with a few fresh thyme leaves and serve.

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4. Take a bow, chef!

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Hungry for More?

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I'm Christina, an American living in Portugal. I share fish-forward recipes from my tiny seaside flat. Follow for more easy and impressive seafood ideas!

French Au Gratin Potato Recipe

Ingredients:

– Heavy cream – Shallots – Fresh thyme – Garlic cloves – Salt and pepper – Potatoes – Gruyere cheese – Parmesan cheese

Let's Get Cooking

1. Prep cream sauce

Combine cream, shallots, thyme, garlic, salt and pepper in a saucepan. Simmer until garlic and shallots are softened.

Use an immersion blender to pulse the cream sauce until smooth.

2. Prep potatoes

Clean and cut potatoes into very thin slices with a mandolin or sharp knife. Layer potatoes into casserole dish.

Pour garlic cream sauce over potatoes and cover tightly with foil. Bake for 55-65 minutes, until potatoes are tender.

Remove from the oven. Turn oven to broil. Sprinkle gruyere and parmesan over potatoes. Broil for 5-7 mins until golden brown.

Top golden brown potatoes with a few fresh thyme leaves and serve.

Prep for Service

4. Take a bow, chef!

Your DIY French Potato Au Gratin is ready! Enjoy with a simple roasted meat or fish.

Hungry for More?

Try Roasted Potatoes & Garlic over Whipped Feta next! The perfect side dish star.

I'm Christina, an American living in Portugal. I share fish-forward recipes from my tiny seaside flat. Follow for more easy and impressive seafood ideas!