Easy Ginger Soy Fish

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Ingredients:

Let's Get Cooking

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1. Prepare Sauce

2. Cook Fish

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Pour ginger sauce over fish. Simmer until fish is cooked through. Top with green onions, sliced red chilis and cilantro.

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Take a Bow, Chef!

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Hungry for More?

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Easy Ginger Soy Fish

Ingredients:

White fish fillets Salt and white pepper Cornstarch Canola oil Fresh ginger Light soy sauce Water Sesame oil Sugar Chili crisp Rice wine vinegar FOR GARNISH Fresh lime wedges, scallions, red chili & cilantro

Let's Get Cooking

1. Prepare Sauce

Combine ginger, soy, water, sesame oil, rice wine vinegar, sugar and chili crisp in a small bowl. Mix and set aside.

2. Cook Fish

Dust fish in salt, white pepper and cornstarch. Saute in heated neutral oil. Cook for 3 mins and flip.

Pour ginger sauce over fish. Simmer until fish is cooked through. Top with green onions, sliced red chilis and cilantro.

Get Saucy

Take a Bow, Chef!

Enjoy with a dish of rice or noodles.

Hungry for More?

Try these Udon Noodles with Shrimp next!

I'm Christina, an American living in Portugal. I share fish-forward recipes from my tiny seaside flat. Follow for easy and impressive seafood ideas!