Easy French Apple Tart

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Ingredients:

Let's Get Cooking

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1. Prep Puff Pastry

Sprinkle the pastry round with flour and brown sugar.

2. Assemble Tart

Arrange apples in concentric circles on puff pastry, leaving a small border.

Gently brush apples and pastry edge with melted butter.

Sprinkle a bit of brown sugar over tart.

Bake apple tart for 30-35 mins, until the crust is crisp and the apples are bubbly and deeply browned in areas.

3. Make Glaze

Brush apricot glaze over the warm apple tart. Cut into wedges and serve.

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Take a bow, chef!

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Hungry for More?

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I'm Christina, an American living in Portugal. I share fish-forward recipes from my tiny seaside flat. Follow for more easy and impressive seafood ideas!